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Time
0 min
Level
Basic
Author
yamfit

Coffee cream dessert

Instructions
1
Add milk, gelatin and coffee to the pot. Stir for some time, and then leave it for 20 minutes letting the gelatin to swell.
2
Heat the mixture on the stove for gelatin to dissolve. No boiling! It's important for gelatin to keep its stickiness.
3
Combine some greek yogurt, cocoa and sugar (you can use the substitutes like honey or stevia). Add the gelatin mixture in. Stir it well, you could use a mixer.
4
Divide it into cups or small bawls (anything you have for the jelly), and put into the fridge. The dessert is ready in a couple of hours. You may want to use some chocolate сhip of cocoa powder to top it.
Micro nutrients
Total weight
137.3g
Carbs
9.58g
Dietary fiber
0.35g
Sugar
8.57g
Fats
1.04g
Saturated
0.17g
Poly
0.26g
Mono
0.74g
Proteins
6.24g
Calcium
31.97%
Iron
3.43%
Magnesium
8.9%
Vitamin A
105064.54%
Vitamin C
0mg
Vitamin D
0mg
Vitamin B6
0mg
Vitamin B12
0mg
Cholesterol
6%
Sodium
6.61%
Potassium
16.91%
Caffeine
32.28%
Percentages are based on a diet of 2000 calories a day.
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