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Time
35 min
Level
Basic
Author
hellofresh

Crispy Monterey Jack Chicken | with Buttery Green Beans, Potato Wedges, and Spicy Mayo

family-friendly
wheat
milk
eggs
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges.
2
Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl; microwave until melted, about 30 seconds. Stir in panko, Monterey Jack, half the Ranch Spice (you’ll use the rest later), salt, and pepper.
3
Pat chicken dry with paper towels and season all over with salt and pepper. Place on a lightly oiled baking sheet. Spread tops of chicken breasts with 1 tsp mayonnaise each (you’ll use the rest later). Mound with panko mixture, pressing to adhere (no need to coat the undersides).
4
On a second baking sheet, toss potato wedges with a large drizzle of olive oil, remaining Ranch Spice, salt, and pepper. Roast potatoes on top rack and chicken on middle rack until potatoes are golden brown and tender and chicken is cooked through, 20-25 minutes.
5
When chicken and potatoes have 5 minutes left, pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Transfer to a medium bowl and toss with 1 TBSP butter, salt, and pepper. In a second small bowl, combine remaining mayonnaise and sriracha to taste.
6
Divide chicken, potato wedges, and green beans between plates. Serve with spicy mayo on the side for dipping.
Micro nutrients
Total weight
506.42g
Carbs
52.54g
Dietary fiber
6.65g
Sugar
5.65g
Fats
52.62g
Saturated
16.59g
Poly
8.73g
Mono
12.6g
Trans
0.34g
Proteins
62.47g
Calcium
36.75%
Iron
31.02%
Magnesium
35.43%
Vitamin A
46.26%
Vitamin D
1.4%
Vitamin B6
10.01%
Vitamin B12
0µg
Vitamin C
116.79%
Cholesterol
132.53%
Sodium
81.56%
Potassium
57.96%
Percentages are based on a diet of 2000 calories a day.
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