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Time
5 min
Level
Basic
Author
eatingwell
Maple Balsamic Vinaigrette with Shallots
Nutrients
84
Calories
0g
Proteins
9g
Fats
1g
Carbs
Grocery list
serving (15.83g)
1
Ingredients
Balsamic Vinegar
5.3g (x1 · tsp)
5 cal
Olive Oil, Extra Virgin
9g (x2 · tsp)
78 cal
Shallot
0.6 g
0 cal
P
0g
F
0g
C
0.1g
Maple Syrup
0.6 g
1 cal
Salt
0.5g (x1 · pinch)
0 cal
vegan
Note
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Instructions
1
Pour oil into a mason jar. Add vinegar, minced shallot, syrup and salt. Cover and shake to blend.
Micro nutrients
Total weight
15.83g
Carbs
1.38g
Dietary fiber
0.02g
Sugar
1.19g
Fats
8.79g
Saturated
1.23g
Poly
0.92g
Mono
6.46g
Proteins
0.05g
Calcium
1.97%
Iron
2.84%
Magnesium
2.33%
Vitamin A
0.01%
Vitamin C
0.62%
Vitamin D
0mg
Vitamin B6
0mg
Vitamin B12
0mg
Sodium
76.67%
Potassium
2.34%
Cholesterol
0mg
Percentages are based on a diet of 2000 calories a day.
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