Open in App
Time
5 min
Level
Basic
Author
eatingwell

Maple Balsamic Vinaigrette with Shallots

vegan
Note
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Instructions
1
Pour oil into a mason jar. Add vinegar, minced shallot, syrup and salt. Cover and shake to blend.
Micro nutrients
Total weight
15.83g
Carbs
1.38g
Dietary fiber
0.02g
Sugar
1.19g
Fats
8.79g
Saturated
1.23g
Poly
0.92g
Mono
6.46g
Proteins
0.05g
Calcium
1.97%
Iron
2.84%
Magnesium
2.33%
Vitamin A
0.01%
Vitamin C
0.62%
Vitamin D
0mg
Vitamin B6
0mg
Vitamin B12
0mg
Sodium
76.67%
Potassium
2.34%
Cholesterol
0mg
Percentages are based on a diet of 2000 calories a day.
Learn more
in our blog
Yamfit will help you to find out what diet is right for your long and high flight!