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Time
10 min
Level
Basic
Author
eatingwell

Vegetarian Niçoise Salad

healthy-immunity
loow-calorie
Note
Tip: To make a quick homemade lemon vinaigrette, whisk 2 Tbsp. lemon juice with 1/2 tsp. minced garlic, 1/4 tsp. dried thyme, and 1/8 tsp. each salt and pepper. Slowly whisk in 1/4 cup extra-virgin olive oil until blended. Extra dressing will keep, covered, in the refrigerator, for up to 5 days. Bring to room temperature before using.
Instructions
1
Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.
2
Gently toss green beans and diced potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with halved tomatoes, sliced egg, pitted olives, and crumbled feta and serve.
Micro nutrients
Total weight
686.5g
Carbs
39.33g
Dietary fiber
11.61g
Sugar
10.43g
Fats
28.95g
Saturated
5.73g
Poly
2.47g
Mono
13.49g
Proteins
23.3g
Iron
59.03%
Calcium
40.15%
Magnesium
0.02%
Vitamin A
7317.98%
Vitamin C
265.47%
Vitamin D
0mg
Vitamin B6
0mg
Vitamin B12
0mg
Sodium
27.98%
Potassium
51.07%
Cholesterol
63.54%
Percentages are based on a diet of 2000 calories a day.
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