Vegetarian Niçoise Salad

Name: Vegetarian Niçoise Salad
Cook time: 10 minutes
Ingredients: 33.57g Lemon and chive vinaigrette; 480g Mixed salad greens; 37.25g Grape Tomatoes; 36.25g Baby potatoes, cooked; 25.25g Green Beans, steamed; 50g Egg, hard boiled; 14.18g Kalamata Olives; 10g Feta Cheese, reduced-fat

Nutrients

517

Calories

23g

Proteins

29g

Fats

39g

Carbs

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Note

Tip: To make a quick homemade lemon vinaigrette, whisk 2 Tbsp. lemon juice with 1/2 tsp. minced garlic, 1/4 tsp. dried thyme, and 1/8 tsp. each salt and pepper. Slowly whisk in 1/4 cup extra-virgin olive oil until blended. Extra dressing will keep, covered, in the refrigerator, for up to 5 days. Bring to room temperature before using.

Instructions

Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.

Gently toss green beans and diced potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with halved tomatoes, sliced egg, pitted olives, and crumbled feta and serve.