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Time
10 min
Level
Basic
Author
eatingwell

Vegetarian Niçoise Salad

healthy-immunity
loow-calorie
Note
Tip: To make a quick homemade lemon vinaigrette, whisk 2 Tbsp. lemon juice with 1/2 tsp. minced garlic, 1/4 tsp. dried thyme, and 1/8 tsp. each salt and pepper. Slowly whisk in 1/4 cup extra-virgin olive oil until blended. Extra dressing will keep, covered, in the refrigerator, for up to 5 days. Bring to room temperature before using.
Instructions
1
Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.
2
Gently toss green beans and diced potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with halved tomatoes, sliced egg, pitted olives, and crumbled feta and serve.
Micro nutrients
Total weight
427.93g
Carbs
26.68g
Dietary fiber
7.36g
Sugar
6.7g
Fats
11.61g
Saturated
3.27g
Poly
0.87g
Mono
2.06g
Proteins
16.84g
Calcium
24.68%
Iron
33.47%
Vitamin A
6951.48%
Vitamin C
146.73%
Cholesterol
63.54%
Sodium
21.11%
Potassium
30.23%
Percentages are based on a diet of 2000 calories a day.
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