Name: Roasted Veggie Mason Jar Salad
Cook time: 5 minutes
Ingredients: 103.8g Creamy Vegan Cashew Sauce; 192g Mixed Greens; 22.44g Pumpkin Seeds

This vegan mason jar salad is easy to pack up and take for lunch. Layering the creamy cashew sauce into the bottom of the jar ensures that your big, bold power salad won't become wilted by the time you're ready to eat.

You'll never guess this creamy sauce is completely vegan, and actually made from pureed cashews. To keep it gluten-free, use tamari.

Creamy Vegan Cashew Sauce

serving

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Combine cashews, water, parsley leaves, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.

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Mixed Greens

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Pumpkin Seeds

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