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Time
45 min
Level
Basic
Author
hellofresh

Sweet Potato and Black Bean Tacos | with Avocado Crema

veggie
milk
wheat
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Preheat oven to 400 degrees. Cut sweet potato into ½-inch cubes. Toss diced sweet potato on a baking sheet with 1 TBSP olive oil and a pinch of salt and pepper. Roast until tender and lightly browned, 15-20 minutes.
2
Meanwhile, halve, peel, and dice onion. Pick cilantro leaves off stems. Mince or grate garlic. Drain and rinse half a can of black beans (we sent more). Zest and halve lime.
3
Heat 1 TBSP olive oil in large pan over medium heat. Add onion and cook until softened, 5-6 minutes, tossing occasionally. Season with salt and pepper. Add garlic and black beans and toss until fragrant and warmed through, 3-4 minutes.
4
Wrap tortillas in aluminum foil and warm in oven, 5 minutes. Meanwhile, toss roasted sweet potatoes, honey, cumin, and juice of ½ a lime into pan and cook until liquid is mostly evaporated, 2-3 minutes. Season with salt and pepper.
5
Halve and pit avocado. Scoop out flesh from peel with a spoon. Cut one half into thin slices. Mash together other avocado half, sour cream, juice of ½ a lime, and lime zest with a fork in a small bowl. Season with salt and pepper.
6
Spread avocado crema onto tortillas, then top each with sweet potato filling, avocado slices, and cilantro leaves.
Micro nutrients
Total weight
244.76g
Carbs
88.61g
Dietary fiber
16.12g
Sugar
9.35g
Fats
14.14g
Saturated
3.13g
Poly
2.15g
Mono
8g
Trans
0.07g
Proteins
21.26g
Calcium
96.16%
Iron
152.33%
Magnesium
224.32%
Vitamin C
69.5%
Vitamin A
1059.36%
Vitamin D
1%
Vitamin B6
0mg
Vitamin B12
0mg
Sodium
95.68%
Potassium
193.48%
Cholesterol
7.04%
Percentages are based on a diet of 2000 calories a day.
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