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Time
10 min
Level
Basic
Author
yamfit

Creamy Vegan Cashew Sauce

egg-free
Note
To make ahead: Refrigerate for up to 5 days.
Instructions
1
Combine cashews, water, parsley leaves, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.
Micro nutrients
Total weight
34.6g
Carbs
4.7g
Dietary fiber
0.51g
Sugar
0.89g
Fats
7.74g
Saturated
1.32g
Poly
1.26g
Mono
4.68g
Proteins
2.56g
Calcium
5.1%
Iron
42.2%
Magnesium
80.75%
Vitamin A
30.87%
Vitamin C
35.48%
Vitamin D
0mg
Vitamin B6
0mg
Vitamin B12
0mg
Sodium
32.74%
Cholesterol
0mg
Potassium
18.05%
Percentages are based on a diet of 2000 calories a day.
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