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Time
40 min
Level
Medium
Author
eatingwell

Chicken & Cucumber Lettuce Wraps with Peanut Sauce

healthy-immunity
heart-healthy
Instructions
1
Whisk peanut butter, soy sauce, honey, water, and sesame oil in a small bowl.
2
Heat olive oil in a large nonstick skillet over medium heat. Add sliced scallion whites, seeded and minced serrano, minced ginger, and minced garlic; cook until starting to soften, about 2 minutes. Add chicken; cook, breaking it up with a spoon or potato masher, until cooked through, 3 to 4 minutes.
3
Add the peanut sauce to the chicken mixture; cook until the sauce has thickened, about 3 minutes. Remove from heat. Stir in jicama and scallion greens.
4
To serve, make 8 stacks of 2 lettuce leaves each. Divide rice, the chicken mixture, cucumber, and cilantro among the lettuce cups. Serve with lime wedges.
Micro nutrients
Total weight
321.1g
Carbs
31.08g
Dietary fiber
4.63g
Sugar
11.35g
Fats
26.02g
Saturated
5.75g
Poly
2.87g
Mono
5.52g
Trans
0.07g
Proteins
34.82g
Calcium
20.71%
Iron
47.9%
Magnesium
29.73%
Vitamin C
89.35%
Vitamin A
960.32%
Vitamin D
0mg
Vitamin B6
0mg
Vitamin B12
0mg
Sodium
131.26%
Potassium
67.71%
Cholesterol
146.84%
Percentages are based on a diet of 2000 calories a day.
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