Spinach and cheese pie

Preheat oven 375°F. Lightly grease an 8-inch square casserole dish or cake pan.

For the filling, heat oil in a large frying pan on high. Sauté trimmed and chopped spinach and sliced onions 4-5 mins, until spinach is wilted. Drain well and cool slightly. Transfer to a large bowl and mix in eggs, crumbled and grated cheeses, chopped parsley and nutmeg. Season to taste.

Brush 4 sheets of phyllo with melted butter and fold in half. Layer in pan and pile with filling. Brush remaining phyllo with butter, fold in half and layer over filling. Bake 20-25 mins, until crisp, set and golden. Slice and serve