Open in App
Time
10 min
Level
Basic
Author
yamfit

Cheesy Scrambled Eggs | with basil and cherry tomatoes

Note
This is one of those magical recipes that’s barely a recipe. It only has a few ingredients and it seriously takes five minutes at the most to make. The trick is all in the execution
Instructions
1
Heat your skillet over medium-low heat. Grate cheese and scramble eggs vigorously
2
When skillet is hot, add butter and melt (you can also substitute with oil)
3
Pour in scrambled eggs and let sit for about 10 seconds until the eggs start to firm up on the bottom
4
Then stir eggs vigorously with a spatula
5
When eggs are mostly set but with a bit of uncooked eggs, remove skillet from heat and add grated cheese. Fold scrambled eggs a few times off the heat until eggs finish cooking and cheese is melted
6
Turn eggs out onto a plate and garnish with a pinch of salt and fresh tomatoes and chopped basil. Eat immediately!
Micro nutrients
Total weight
201.38g
Carbs
5.86g
Dietary fiber
1.2g
Sugar
3.8g
Fats
16.16g
Saturated
5.25g
Poly
3.16g
Mono
5.78g
Trans
0.86g
Proteins
12.61g
Calcium
7.08%
Iron
7.59%
Magnesium
3.81%
Vitamin A
39.08%
Vitamin C
16.73%
Vitamin D
6.22%
Vitamin B6
0mg
Vitamin B12
0µg
Cholesterol
114.38%
Sodium
15.62%
Potassium
7.6%
Percentages are based on a diet of 2000 calories a day.
Learn more
in our blog
Yamfit will help you to find out what diet is right for your long and high flight!