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Time
5 min
Level
Medium
Author
healthymealplans

California Salad

vegetarian
gluten-free
egg-free
pescatarian
Instructions
1
In a small bowl, whisk together the yogurt, apple cider vinegar, honey, and poppy seeds.
2
In a large bowl, arrange the mixed greens. Top them with the sliced cucumber, strawberries, crumbled goat cheese, sliced avocado, and slivered almonds.
3
Serve immediately with the dressing.
Micro nutrients
Total weight
385.05g
Carbs
24.72g
Dietary fiber
9.28g
Sugar
10.87g
Fats
23.22g
Saturated
7.21g
Poly
2.76g
Mono
11.39g
Trans
1.56g
Proteins
12.61g
Calcium
56.54%
Iron
26.42%
Magnesium
17.57%
Vitamin C
202.7%
Vitamin A
2572.56%
Vitamin D
0mg
Vitamin B6
0mg
Vitamin B12
0mg
Sodium
16.52%
Potassium
44.97%
Cholesterol
14.63%
Percentages are based on a diet of 2000 calories a day.
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