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Time
30 min
Level
Basic
Author
hellofresh

Peruvian Shrimp Ceviche Tacos | with Pico de Gallo and Avocado

eat-first
shellfish
wheat
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Preheat oven to 400 degrees (If you have a microwave, you can skip this step!). Juice the lemon and lime into a medium bowl. Chop the shrimp into 1⁄2-inch pieces. Toss the pieces of the shrimp into the bowl with the citrus zest and juice, making sure all of the shrimp is coated in juice. Let sit for 15-20 minutes to cook the shrimp in the citrus juice. Did you know: the acid in lemon and lime juice is strong enough to cook delicate proteins like fish and shrimp! If you’re not comfortable with this, feel free to boil the chopped shrimp for 1 minute, until opaque.
2
Meanwhile, prep your vegetables: halve, peel, and dice the red onion. Core, seed, and finely dice the tomato. Mince the jalapeño, removing the ribs and seeds if you prefer less heat. Peel and dice the cucumber. Chop the cilantro, reserving a few small sprigs for garnish. Halve, pit, and peel the avocado, then thinly slice.
3
Wrap the tortillas in tin foil and place in the oven to warm for 5 minutes. (If you’re using a microwave, wrap them in a damp paper towel and microwave on high for 30 seconds).
4
Meanwhile, finish the shrimp ceviche: toss half the cucumber, half the tomato, half the red onion, and half the jalapeño (or less, to taste) into the shrimp mixture. Season generously with salt and pepper.
5
Make the pico de gallo: in a small bowl, combine the cilantro, remaining tomato, red onion, cucumber, 1 tablespoon olive oil, and half the jalapeño (or less, to taste). Season with salt and pepper.
6
Assemble the tacos: fill each tortilla with shrimp ceviche, pico de gallo, and a few slices avocado. Finish each taco with a sprig of cilantro. Enjoy!
Micro nutrients
Total weight
652.5g
Carbs
95.3g
Dietary fiber
12.28g
Sugar
13.42g
Fats
29.33g
Saturated
5.17g
Poly
4.52g
Mono
17.55g
Proteins
44.52g
Calcium
50.73%
Iron
63.85%
Magnesium
49.39%
Vitamin C
168.39%
Vitamin A
71.43%
Vitamin B6
0mg
Vitamin D
0mg
Vitamin B12
0mg
Sodium
135.32%
Potassium
58.91%
Cholesterol
167.9%
Percentages are based on a diet of 2000 calories a day.
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