Heat another drizzle of oil in the same pan over medium-high heat. Add the bell peppers and tomato to the pan and cook, tossing for 3-4 minutes, until softened. Add the garlic, chopped rosemary, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika to the pan. Cook for another 1-2 minutes, until fragrant. Season with salt and pepper.