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Time
40 min
Level
Medium
Author
hellofresh

Vegetarian Paella | with Sweet Peppers, Mushrooms, and Rosemary

gluten-free
vegan
veggie
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Core, seed, and thinly slice the bell peppers. Thinly slice the mushrooms. Mince or grate the garlic. Core, then dice the tomato. Strip the rosemary from the sprigs and roughly chop 1 teaspoon.
2
Heat a drizzle of oil in a large pan over medium-high heat. Add the mushrooms and cook, tossing for 4-5 minutes, until golden brown. Season with salt and pepper. Remove from the pan and set aside
3
Heat another drizzle of oil in the same pan over medium-high heat. Add the bell peppers and tomato to the pan and cook, tossing for 3-4 minutes, until softened. Add the garlic, chopped rosemary, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika to the pan. Cook for another 1-2 minutes, until fragrant. Season with salt and pepper.
4
Add the rice and mushrooms, to the pan and toss to coat in a drizzle of oil. Stir 2 cups water, a large pinch of salt, and the stock concentrate into the pan. Bring to a boil, then reduce to a low simmer for 15-20 minutes, until the liquid is absorbed and the rice is tender. HINT: Don’t stir the paella as it cooks! It’s the secret to a crispy crust. If your paella hasn’t formed a crust by the time the liquid is absorbed, you can increase the heat to high for a couple minutes.
5
Finish and serve: Take the vegetarian paella off the heat and cover with a kitchen towel to steam for 5 minutes. Cut the lemon into wedges and serve on the side for an added burst of citrus. Enjoy!
Micro nutrients
Total weight
307.84g
Carbs
62.85g
Dietary fiber
5.62g
Sugar
6.47g
Fats
8.21g
Saturated
1.3g
Poly
1.41g
Mono
5.27g
Proteins
8.81g
Calcium
12.22%
Iron
18.36%
Magnesium
7.1%
Vitamin C
791.77%
Vitamin A
210.71%
Vitamin B6
4.92%
Vitamin D
0mg
Vitamin B12
0mg
Sodium
0.93%
Potassium
24.41%
Cholesterol
0mg
Percentages are based on a diet of 2000 calories a day.
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