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Time
35 min
Level
Basic
Author
hellofresh

Pork Luau Burgers | with Pineapple Relish and Green Salad

soy
milk
wheat
eggs
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Preheat oven or toaster oven to 400 degrees. Mince or grate garlic until you have 1 tsp (you may have a clove over). Chop cilantro. Halve, peel, and thinly slice onion. Drain pineapple.
2
In a medium bowl, combine pork, cilantro, garlic, soy sauce, and 1 tsp honey (we sent more). Form into two ¾-inch-thick patties. Season with salt and pepper.
3
Heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until softened, 3-4 minutes. Toss pineapple into pan and cook until lightly browned, 2-3 minutes. Season with salt and pepper. Remove from pan and set aside.
4
Heat a drizzle of olive oil in same pan over medium-high heat. Add burgers to pan and cook until browned on bottom, 4-5 minutes. Flip, cover pan, and cook on other side until no longer pink in center, 3-4 minutes more.
5
Meanwhile, thinly slice cucumber. Split buns in half and toast in oven or toaster oven until golden brown, 3-5 minutes. (TIP: Place the buns on a baking sheet first if you’re toasting them in the oven.) In another medium bowl, toss cucumber, mixed greens, 1 tsp white wine vinegar (we sent more), and a drizzle of olive oil. Season with salt and pepper.
6
Spread buns with mayonnaise. Place burgers on bun bottoms, then top with relish and a small amount of salad. Place top halves of buns on top. Divide between plates and serve with remaining salad on the side.
Micro nutrients
Total weight
479.57g
Carbs
66.39g
Dietary fiber
3.76g
Sugar
19.7g
Fats
40.51g
Saturated
10.54g
Poly
4.59g
Mono
9.79g
Proteins
27.19g
Calcium
14.47%
Iron
19.7%
Magnesium
6.11%
Vitamin C
105.95%
Vitamin A
92.46%
Vitamin D
0mg
Vitamin B6
7.34%
Vitamin B12
0mg
Sodium
89.32%
Potassium
34.44%
Cholesterol
82.85%
Percentages are based on a diet of 2000 calories a day.
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