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Time
30 min
Level
Basic
Author
hellofresh

Hot 'N' Hearty Chicken Pizzas | with Zucchini, Italian Herbs, and Chili Flakes

wheat
milk
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Place rack in position closest to flame and preheat broiler to high. Pat chicken dry with a paper towel. Heat a large drizzle of olive oil in a medium pan. Add chicken and season with Italian seasoning, salt, and pepper. Cook, tossing occasionally, until cooked through, 5-6 minutes.
2
Meanwhile, slice zucchini into thin rounds. Halve, peel, and thinly slice shallot. Toss zucchini and shallot with a large drizzle of olive oil, salt, and pepper and spread out on a baking sheet. Place under flame and broil until lightly browned, about 4 minutes.
3
While veggies broil, mince or grate garlic. Once veggies are done broiling, remove from sheet and transfer to a plate. Place flatbreads on same sheet, then spread a thin layer of tomatoes on top (we used half the container; if you like your pizza saucy, use more). Scatter garlic (to taste) over top.
4
Cut mozzarella in half, then thinly slice. Scatter veggies from plate in an even layer over flatbreads, followed by chicken and chili flakes (to taste—start with ¼ tsp and add more if you like it hot). Spread out mozzarella slices in an even layer on top.
5
Place flatbreads under broiler and broil until cheese is melted and lightly browned, 2-3 minutes.
6
Transfer flatbreads to a cutting board and cut into squares. Season with salt and serve. TIP: If you have any chili flakes left over, serve them on the side as a garnish.
Micro nutrients
Total weight
621.98g
Carbs
77.6g
Dietary fiber
8.67g
Sugar
14.86g
Fats
29.56g
Saturated
9.24g
Poly
3.59g
Mono
10g
Trans
0.11g
Proteins
66.73g
Calcium
69.94%
Iron
63.96%
Magnesium
36.11%
Vitamin C
111.88%
Vitamin A
55.92%
Vitamin B6
0mg
Vitamin D
0mcg
Vitamin B12
0µg
Sodium
129.3%
Potassium
62.44%
Cholesterol
100.56%
Percentages are based on a diet of 2000 calories a day.
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