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Time
35 min
Level
Basic
Author
hellofresh

Turkey Chiles Rellenos | with Poblano Peppers and Chipotle Sauce

gluten-free
spicy
milk
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Preheat oven to 425 degrees. Bring 1 cup water and 1 stock concentrate to a boil in a small pot. Halve poblano peppers lengthwise and remove cores. Rub with a drizzle of oil and season with salt and pepper. Place on a baking sheet. Roast in oven until soft, 20 minutes
2
Once liquid is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes. Meanwhile, halve, peel, and dice onion. Finely chop jalapeño, removing ribs and seeds for less heat.
3
Heat a drizzle of oil in a large pan over medium heat. Add onion and jalapeño (to taste). Cook, tossing, until soft, 4-5 minutes. Add 2 tsp Southwest spice blend (we sent more) and turkey, breaking up meat into pieces. Cook until no longer pink, 4-5 minutes. Season with salt and pepper. Remove from heat.
4
In a small pot, stir together half the crushed tomatoes (we sent more than needed), remaining stock concentrate, ⅓ cup water, remaining Southwest spice blend, and as much chipotle powder as you like (start with a pinch and go up from there). Season with salt and pepper. Bring to a gentle simmer over medium-low heat.
5
Once rice is done cooking, add to pan with filling. Toss to combine. Season with salt, pepper, and any remaining chipotle powder, if desired. (TIP: If your pan is not ovenproof, transfer mixture to a small baking dish at this point.) Stuff poblanos with as much filling as will fit. Return to same pan, nestling in remaining unused filling.
6
Drizzle sauce over stuffed poblanos. Sprinkle with Monterey Jack cheese. Bake in oven until cheese melts, 2-3 minutes. Divide stuffed poblanos and filling from pan between plates and serve.
Micro nutrients
Total weight
521.97g
Carbs
51.63g
Dietary fiber
6.41g
Sugar
12.53g
Fats
25.52g
Saturated
7.62g
Poly
4.54g
Mono
5.93g
Trans
0.14g
Proteins
41.72g
Calcium
41.45%
Iron
40.73%
Magnesium
7.46%
Vitamin C
260.73%
Vitamin A
40.97%
Vitamin B6
25.51%
Vitamin D
0mg
Vitamin B12
0mg
Sodium
98.69%
Potassium
51.24%
Cholesterol
90.2%
Percentages are based on a diet of 2000 calories a day.
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