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Time
30 min
Level
Basic
Author
hellofresh

Korean Beef Bibimbap | with Zucchini, Mushrooms, and Carrot

gluten-free
spicy
soy
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Bring 1¼ cups water to a boil in a small pot. Halve zucchini lengthwise; slice into thin half moons. Trim and thinly slice mushrooms and scallions, keeping scallion greens and whites separate. Peel carrot; using a peeler, shave into ribbons. Peel and mince ginger. Mince garlic.
2
Once water is boiling, add rice and a pinch of salt to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, 15-20 minutes.
3
Toss scallion whites with white wine vinegar and a pinch of salt in a small bowl. Set aside to marinate. In another small bowl, stir together sesame oil, 1½ TBSP sugar, up to 2 tsp sriracha, and 1½ TBSP soy sauce (we’ll use the rest of the sriracha and soy sauce later).
4
Heat a drizzle of oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add carrot; season with salt and pepper. Cook, tossing, until tender but still crisp, 3-4 minutes. Remove from pan and set aside. Add another drizzle of oil to pan and repeat with zucchini; remove from pan once cooked. Add mushrooms and another drizzle of oil to pan and cook until tender, 3-5 minutes. Season with salt and pepper. Remove from pan and set aside.
5
Heat another drizzle of oil in same pan over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add beef, breaking up meat into pieces. Cook, tossing occasionally, until no longer pink, about 4 minutes. Increase heat to high and continue cooking until browned and crisp, about 3 minutes. Pour in remaining soy sauce and cook, tossing, until mostly evaporated, 1-2 minutes. Season with salt and pepper.
6
Divide rice between bowls. Arrange beef, zucchini, carrot, mushrooms, and scallion whites on top. Drizzle with sauce and remaining sriracha (to taste). Sprinkle with scallion greens and serve.
Micro nutrients
Total weight
490.95g
Carbs
69.23g
Dietary fiber
3.8g
Sugar
15.97g
Fats
45.71g
Saturated
13.96g
Poly
7.38g
Mono
18.12g
Trans
1.67g
Proteins
34.67g
Calcium
17.85%
Iron
20.36%
Magnesium
34.25%
Vitamin A
247.15%
Vitamin C
61.06%
Vitamin B6
0mg
Vitamin D
0mg
Vitamin B12
236.25%
Sodium
144.63%
Potassium
52.19%
Cholesterol
66.71%
Percentages are based on a diet of 2000 calories a day.
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