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Time
30 min
Level
Basic
Author
hellofresh

Chipotle Black Bean Chilaquiles | with Pepper Jack Cheese

spicy
milk
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Preheat oven to 400 degrees. Trim and thinly slice scallions, separating greens and whites. Core and seed poblano, then cut into ½-inch pieces. Zest and then halve lime; squeeze juice from one half into a small bowl. Drain and rinse black beans.
2
Place tortillas in a stack on your cutting board. Cut stack in half, then cut each half in thirds, creating six smaller stacks of chip-shaped wedges.
3
Place tortillas on a baking sheet and sprinkle with a large drizzle of olive oil. Season with salt and pepper. Toss to coat, then spread out evenly on sheet. Bake in oven until crisp and golden-brown, about 10 minutes. (TIP: Keep an eye out for any burning.) Remove from oven and set aside once done. Preheat broiler to high.
4
Heat a drizzle of oil in a large, ovenproof pan over medium-high heat. Add scallion whites and poblano. Cook until soft, about 4 minutes. Add tomatoes, beans, ¼ tsp chipotle powder (add more for additional heat), lime zest, reserved lime juice, and tortilla chips, stirring to combine and coat chips. Cook, stirring, until chips soften, about 2 minutes.
5
Remove pan from heat, then sprinkle cheese over chilaquiles in pan. Place pan under broiler and broil, watching carefully, until cheese melts, about 1 minute.
6
Divide chilaquiles between plates. Sprinkle with scallion greens and serve. TIP: Cut the remaining lime half into wedges for squeezing over, if desired, or save it for another use.
Micro nutrients
Total weight
603.06g
Carbs
174.73g
Dietary fiber
35.73g
Sugar
12.14g
Fats
27.32g
Saturated
11.91g
Poly
3.12g
Mono
4.56g
Proteins
60.07g
Calcium
228.43%
Iron
116.02%
Magnesium
165.61%
Vitamin A
93.46%
Vitamin C
181.75%
Vitamin B6
0mg
Vitamin D
0mg
Vitamin B12
0mg
Sodium
85.26%
Potassium
145.55%
Cholesterol
50.3%
Percentages are based on a diet of 2000 calories a day.
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