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Time
25 min
Level
Basic
Author
hellofresh

Kickin' Chicken Stir-Fry | with Honey Sriracha Glaze and Bell Peppers over Rice

spicy
soy
fish
milk
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Trim, then thinly slice scallions, separating greens and whites.
2
Melt 1 TBSP butter in a small pot over medium-high heat. Add scallion whites and cook until just softened, 1-2 minutes. Add rice, 1¾ cups water, and a pinch of salt. Bring to a boil. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, 15-20 minutes. Keep covered off heat until ready to serve.
3
Halve, core and seed bell peppers, then cut into thin strips. Cut one lime in half; cut the other into quarters. Mince or grate garlic. In a small bowl, mix soy sauce, honey, garlic, juice from one lime half, and half the sriracha (1 packet).
4
Heat a drizzle of oil in a large pan over medium-high heat. Add bell peppers and cook, tossing, until tender, 4-5 minutes. Remove from pan and set aside. Pat chicken dry with a paper towel. Season all over with salt and pepper. Heat another drizzle of oil in same pan over medium-high heat. Add chicken and cook, tossing occasionally, until browned and nearly cooked through, 4-6 minutes.
5
Pour soy sauce mixture into pan, scraping up any browned bits on bottom surface. Let cook until chicken is cooked through and coated in a sticky, thick sauce, 2-3 minutes. Stir in bell peppers. Remove pan from heat, then stir in sesame oil and 1 TBSP butter. Season with salt and pepper.
6
Fluff rice with a fork, then stir in a squeeze of lime juice and season with salt and pepper. Divide between plates and top with chicken stir-fry. Sprinkle with sesame seeds and scallion greens. Serve with lime quarters for squeezing over. Drizzle with remaining sriracha, to taste (skip this for the kids).
Micro nutrients
Total weight
345.18g
Carbs
63.74g
Dietary fiber
2.65g
Sugar
11.8g
Fats
23.91g
Saturated
7.04g
Poly
5.75g
Mono
7.03g
Trans
0.17g
Proteins
49.75g
Calcium
27.82%
Iron
48.99%
Magnesium
60.27%
Vitamin A
55.25%
Vitamin C
360.74%
Vitamin B6
5.88%
Vitamin D
1.4%
Vitamin B12
0µg
Sodium
214.58%
Potassium
55.46%
Cholesterol
179.76%
Percentages are based on a diet of 2000 calories a day.
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