Open in App
Time
25 min
Level
Basic
Author
hellofresh

Sesame Beef Tacos | with Quick-Pickled Veggies and Spicy Crema

spicy
milk
wheat
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Wash and dry all produce. Trim, then thinly slice scallions. Thinly slice cucumber and radishes crosswise. Pick cilantro leaves from stems; discard stems.
2
In a medium bowl, toss cucumber, radishes, white wine vinegar, 1 tsp sugar, and a pinch of salt and pepper. Set aside until rest of meal is ready.
3
In a small bowl, stir together sour cream and a few Korean chili flakes (to taste—start with a pinch and go up from there, saving a little for the filling). Season with salt and pepper.
4
Heat a drizzle of oil in a large pan over medium-high heat. Add scallions and cabbage. Toss until softened, 4-5 minutes. Add beef, garlic powder, and 1 tsp sugar. Cook, breaking up meat into pieces, until no longer pink, 4-5 minutes. Season generously with salt and pepper. Stir in sesame oil and a pinch of Korean chili flakes (to taste).
5
Wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds. TIP: Alternatively, wrap tortillas in foil and warm in oven for 5 minutes at 425 degrees.
6
Spread a bit of chili crema on each tortilla, then top with filling, a small amount of pickled veggies, cilantro, and any remaining Korean chili flakes, if desired. Serve with remaining pickled veggies on the side.
Micro nutrients
Total weight
478.6g
Carbs
85.95g
Dietary fiber
5.78g
Sugar
15.32g
Fats
46.44g
Saturated
16.15g
Poly
6.45g
Mono
19.53g
Trans
1.53g
Proteins
33.97g
Calcium
39.65%
Iron
65.69%
Magnesium
28.33%
Vitamin A
32.17%
Vitamin C
99.05%
Vitamin B6
13.19%
Vitamin D
0mg
Vitamin B12
189%
Sodium
93.85%
Potassium
38.12%
Cholesterol
60.4%
Percentages are based on a diet of 2000 calories a day.
Learn more
in our blog
Yamfit will help you to find out what diet is right for your long and high flight!