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Time
40 min
Level
Basic
Author
hellofresh

Cheesy Chicken Shepherd’s Pie | with Peas and Carrot

wheat
milk
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Preheat broiler to high (or oven to 500 degrees). Wash and dry all produce. Halve, peel, and dice onion. Peel carrot; quarter lengthwise, then cut crosswise into ¼-inch-thick pieces. Dice potatoes into ½-inch cubes. Pat chicken dry with paper towels; season all over with salt, pepper, and half the Fry Seasoning.
2
Place potatoes in a medium bowl with enough salted water to cover by 2 inches. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and return to pot. Mash with a potato masher or fork until smooth. Stir in 2 TBSP butter, salt, and pepper. (TIP: If potatoes are too thick, stir in a splash of water.)
3
Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring, until browned and cooked through, 5-6 minutes. Transfer to a cutting board. If necessary, cut into bite-sized pieces. Place carrot in a medium bowl with a splash of water. Cover with plastic wrap. Microwave on high until soft, 3-4 minutes. Drain.
4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add onion and cook, stirring, until lightly browned and softened, 4-5 minutes. Stir in 1 TBSP butter until melted, then stir in flour and remaining Fry Seasoning. Cook for 1 minute. Gradually whisk in 1 cup water and stock concentrate. Reduce heat to medium and simmer until thickened, 2-3 minutes. Stir in peas, chicken, and carrot. Season with salt and pepper.
5
Transfer filling to an 8-by-8-inch baking dish (use a 9-by-13-inch baking dish for 4 servings). Evenly top with mashed potatoes. (TIP: It’s okay if the potatoes don’t reach the edge of the baking dish.) Evenly sprinkle with cheddar. Broil until cheese has melted, 2-3 minutes.
6
Transfer filling to an 8-by-8-inch baking dish (use a 9-by-13-inch baking dish for 4 servings). Evenly top with mashed potatoes. (TIP: It’s okay if the potatoes don’t reach the edge of the baking dish.) Evenly sprinkle with cheddar. Broil until cheese has melted, 2-3 minutes.
Micro nutrients
Total weight
523.53g
Carbs
51.44g
Dietary fiber
6.02g
Sugar
7.42g
Fats
38.99g
Saturated
19.34g
Poly
3.76g
Mono
9.49g
Trans
0.56g
Proteins
57.19g
Calcium
45.1%
Iron
28.15%
Magnesium
32.31%
Vitamin C
148.91%
Vitamin A
293.48%
Vitamin D
2.1%
Vitamin B6
12.36%
Vitamin B12
0µg
Sodium
123.16%
Potassium
60.58%
Cholesterol
130.38%
Percentages are based on a diet of 2000 calories a day.
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