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Time
40 min
Level
Basic
Author
hellofresh

Cheesy Smothered Mushroom Chicken | with Mashed Potatoes and Roasted Carrots

milk
Note
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Instructions
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim and peel carrots, then cut on an angle into 1-inch pieces. Trim and thinly slice mushrooms. Trim and thinly slice scallions, separating whites from greens.
2
Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 25-30 minutes. Meanwhile, dice potatoes into ½-inch cubes (peeling first if you like a smoother texture). Place in a large pot with enough salted water to cover by 2 inches. Boil until tender when pierced with a fork, about 15 minutes.
3
Meanwhile, pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. Turn off heat; transfer to a plate.
4
Once potatoes are cooked, reserve ¼ cup cooking water, then drain and return potatoes to pot. Mash over low heat with 1 TBSP butter, half the sour cream, and half the reserved cooking water. (If needed, add remaining cooking water, a splash at a time, until smooth.) Season with salt and pepper.
5
Heat a drizzle of oil in pan used to cook chicken over medium-high heat. Add mushrooms and scallion whites; season with salt and pepper. Cook, stirring, until softened, 2-4 minutes. Stir in stock concentrate and ⅓ cup water. Bring to a boil, then lower to a simmer. Cook until slightly thickened, 1-2 minutes. Turn off heat. Stir in remaining sour cream and 1 TBSP butter. Season with salt and pepper.
6
Add chicken to pan and spoon some sauce on top. Evenly top chicken with cheese. Cover pan until cheese has melted, 1-2 minutes. Divide carrots, mashed potatoes, and chicken between plates. Spoon remaining sauce over chicken and potatoes. Garnish with scallion greens and serve.
Micro nutrients
Total weight
567.3g
Carbs
48.98g
Dietary fiber
6.61g
Sugar
7.61g
Fats
37.08g
Saturated
16.33g
Poly
4.92g
Mono
9.67g
Trans
0.54g
Proteins
62.81g
Calcium
39.23%
Iron
19.46%
Magnesium
32.3%
Vitamin A
683.39%
Vitamin C
102.82%
Vitamin B6
0mg
Vitamin D
1.4%
Vitamin B12
0mg
Sodium
45.72%
Potassium
72.14%
Cholesterol
131.72%
Percentages are based on a diet of 2000 calories a day.
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