Meanwhile, in a medium bowl, combine pork, Italian Seasoning, remaining Fry Seasoning, and ¾ tsp salt (1½ tsp for 4 servings). Form into two ½-inch-thick patties (four for 4), slightly wider than burger buns. Season all over with salt and pepper; set aside. Place 2 TBSP butter (3 TBSP for 4) in a small, microwave-safe bowl. Microwave until melted, about 30 seconds. Stir in garlic powder to taste.