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Because we’re constantly looking for new ways to ‘chicken for dinner,’ we developed an Asian-style pesto, swapping scallions for typical basil, then adding sesame oil, lime juice, fresh ginger, and sriracha. With ginger carrots and fluffy rice on the side, this condiment is our favorite new way to top our friend Chicken Cutlet.

Chicken Cutlets with Scallion Sriracha Pesto | over Cilantro Rice with Ginger Soy Carrots

serving

We like to call this one Kickin’ Chicken because it knocks things out of the park in several ways. First, there’s the fact that it’s super quick and easy and can be on the table in as little as 25 minutes. But you’ve also got a flavor kick from the honey sriracha glaze that coats everything in a sweet and savory sheen with just the right amount of heat. Although really it all comes down to how the chicken strips, bell pepper, and rice come together to make this one balanced and satisfying feast.

Kickin' Chicken Stir-Fry | with Honey Sriracha Glaze and Bell Peppers over Rice

This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “bang bang,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.

Firecracker Meatballs | with Roasted Green Beans and Sesame Rice

Get into a tropical groove with this recipe that’s a little sweet, a little savory, and all-around lick-your-lips good. It centers around pork chops cooked with cubes of sweet, golden pineapple. But the adventure doesn’t stop there—it continues into the snow peas and carrots tossed with gingery moo shu spice. It’s all served next to Thai basil rice, which completes this dish’s palette of fantastically fun flavors.

Pineapple Pork Rice Bowls | With Snow Peas, Carrots, and Thai Basil Rice

Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes it all the more crave-able. And that’s exactly what we’re doing in this version: taking a tried-and-true Italian American classic and filling it out with hearty ground beef and bites of tender zucchini.

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and pork tossed with garlic, ginger, and soy.

Pork and Veggie Bibimbap | with Zucchini, Carrot, and Jasmine Rice

Honey sesame chicken gets an upgrade when you add ginger and garlic to the sauce—the aromatics bring freshness and flavor to this beloved takeout staple. Our version also has ingredients like white meat chicken and crisp roasted broccoli that you can feel good about. Look no further for proof that you can create a meal that beats the restaurant version while staying simple and easy.

Honey Sesame Chicken | with Broccoli over Jasmine Rice

Sweet and sour may be a Chinese takeout staple, but our DIY version is proof that some things are even better when made at home (and totally worth the effort). That’s because there’s less grease and more veggies in it, so it feels lighter and tastes brighter, too. There’s even some bonus pineapple thrown into the mix of chicken and peppers to ensure that you get plenty of sweet, sweet satisfaction.

Sweet and Sour Chicken | with Pineapple and Peppers over Jasmine Rice

Korean cuisine isn’t shy about using big, bold, and outrageous flavors. These chicken thighs are no exception. They take a cue from the Asian nation’s famed version of fried chicken, using a sweet, spicy, and savory sauce to give them major personality. To complete the vibrant array on this plate, we’re adding a crisp sesame cucumber salad and a side of rice.

Korean-Style Chicken Thighs | with Sesame Cucumber Salad and Jasmine Rice

Does sriracha make your taste buds do the cha cha? Then you’ll love this tasty Asian-style recipe—it’s like a party in your mouth. It features plump, tender shrimp in soy sauce with some of the spicy chili sauce mixed in for lively heat. But that’s not the only thing getting in on the fun: a cool crisp sesame cucumber salad and fluffy white rice complete this bonanza of bold and brilliant flavors.

Yamfit

Soy Sauce

Nutrients

1

Micro nutrients

Activity needed to burn

53 Calories

Recipes with this product

Chicken Cutlets with Scallion Sriracha Pesto | over Cilantro Rice with Ginger Soy Carrots

Kickin' Chicken Stir-Fry | with Honey Sriracha Glaze and Bell Peppers over Rice

Firecracker Meatballs | with Roasted Green Beans and Sesame Rice

Pineapple Pork Rice Bowls | With Snow Peas, Carrots, and Thai Basil Rice

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

Pork and Veggie Bibimbap | with Zucchini, Carrot, and Jasmine Rice

Honey Sesame Chicken | with Broccoli over Jasmine Rice

Sweet and Sour Chicken | with Pineapple and Peppers over Jasmine Rice

Korean-Style Chicken Thighs | with Sesame Cucumber Salad and Jasmine Rice

Sriracha Sesame Shrimp | with Cucumber Salad and Jasmine Rice

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Soy Sauce

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