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Honey

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Get into a tropical groove with this recipe that’s a little sweet, a little savory, and all-around lick-your-lips good. It centers around pork chops cooked with cubes of sweet, golden pineapple. But the adventure doesn’t stop there—it continues into the snow peas and carrots tossed with gingery moo shu spice. It’s all served next to Thai basil rice, which completes this dish’s palette of fantastically fun flavors.

Pineapple Pork Rice Bowls | With Snow Peas, Carrots, and Thai Basil Rice

serving

This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “bang bang,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.

Firecracker Meatballs | with Roasted Green Beans and Sesame Rice

Coat pork in breadcrumbs and immediately become a mealtime MVP. Crispy pork is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. To amp up flavor, we’ve added lemon zest and garlic powder to our breadcrumb mixture, then drizzled the crispy cutlets with our new favorite condiment: creamy honey mustard sauce. Speaking of, we’re serving up sides of roasted potatoes and carrots for extra dipping, but if you broke out the spoon to scrape up leftover sauce, we wouldn’t judge.

Pork Schnitzel | with Roasted Veggies and a Creamy Mustard Dipper

Chicken breasts with sweet potatoes and broccoli may not be anything new, but the way in which our chefs have dressed them up certainly is. In this twist on your classic protein, starch, and veg, a hoisin glaze is used to add a layer of sweet, Asian-style flavor to the meat. Then, the broccoli on the side is tossed with ginger to give it extra zing. The sweet potatoes, however, are already a powerhouse and are simply roasted to let them shine.

Sriracha Cha-Cha Chicken | with Hoisin, Roasted Sweet Potatoes, and Broccoli

Honey sesame chicken gets an upgrade when you add ginger and garlic to the sauce—the aromatics bring freshness and flavor to this beloved takeout staple. Our version also has ingredients like white meat chicken and crisp roasted broccoli that you can feel good about. Look no further for proof that you can create a meal that beats the restaurant version while staying simple and easy.

Honey Sesame Chicken | with Broccoli over Jasmine Rice

Goodness gracious! It’s pork like you’ve never experienced it before. These pan-seared chops are drizzled with a creamy honey mustard gravy that will have kids and adults alike licking up every last drop of sweet and savory flavor. And although that rich sauce pairs perfectly with the lean meat, we have a feeling you’ll want to put it on everything, including the roasted broccoli and carrot and sweet potato mash on the side.

Good Gravy! Pork Chops | with Roasted Broccoli and a Sweet Potato and Carrot Mash

Although melty cheese is a must for any toasted flatbread (this one has a nice hunk of mozzarella), you also need some fresh, bright accents to cut through all that richness. We’re bringing in some yellow squash and scallions to add veggie savoriness, while basil adds an herbal touch and the chili honey garnish lends a whisper of spicy sweetness.

Yellow Squash Flatbreads | with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

Chicken breasts with sweet potatoes and broccoli may not be anything new, but the way in which our chefs have dressed them up certainly is. In this twist on your classic protein, starch, and veg, a hoisin glaze is used to add a layer of sweet Asian-style flavor to the meat. Then the broccoli on the side is tossed with ginger to give it extra zing. The sweet potatoes, however, are already a powerhouse and are simply roasted to let them shine.

Hoisin Sriracha Chicken | with Roasted Sweet Potatoes and Broccoli

Not many tacos can boast that they’re rich in vitamin A. Ours, however, are full of it, thanks to tender roasted cubes of sweet potato. They’re joined by black beans and a zesty avocado crema to make for some of the most delectable veggie goodness you’ll find inside the fold of a tortilla.

Sweet Potato and Black Bean Tacos | with Avocado Crema and Cilantro

Coat chicken in breadcrumbs and immediately become a mealtime MVP. Crispy chicken is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. This version amps up the flavor, with blackening spices added to both the chicken itself and the panko breadcrumbs. After crisping up in the pan, the cutlets receive a drizzle of honey and a sprinkle of chili for a sweet-and-spicy-sensation. We’re serving these alongside a heap of creamy mashed sweet potatoes and simply roasted Brussels sprouts, because you deserve maximum deliciousness.

Yamfit

Honey

Nutrients

1

Micro nutrients

Activity needed to burn

304 Calories

Recipes with this product

Pineapple Pork Rice Bowls | With Snow Peas, Carrots, and Thai Basil Rice

Firecracker Meatballs | with Roasted Green Beans and Sesame Rice

Pork Schnitzel | with Roasted Veggies and a Creamy Mustard Dipper

Sriracha Cha-Cha Chicken | with Hoisin, Roasted Sweet Potatoes, and Broccoli

Honey Sesame Chicken | with Broccoli over Jasmine Rice

Good Gravy! Pork Chops | with Roasted Broccoli and a Sweet Potato and Carrot Mash

Yellow Squash Flatbreads | with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

Hoisin Sriracha Chicken | with Roasted Sweet Potatoes and Broccoli

Sweet Potato and Black Bean Tacos | with Avocado Crema and Cilantro

Kickin' Crispy Honey Chicken | with Mashed Sweet Potatoes and Roasted Brussels Sprouts

Content info

Honey

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