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Smoked Paprika

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Though it may seem unusual, rosemary is a common addition to authentic Mexican chilies. Its warm, woodsy aroma makes this dish even more comforting than it already is. A few tablespoons of cornmeal makes this wintery white dish deliciously thick and creamy.

Smoky Turkey and White Bean Chili with Rosemary, Oregano, and Sour Cream

serving

Nutrient-packed black beans and sweet potato make for a hearty Mexican-inspired skillet bake. A few minutes under the broiler melts the feta just enough to make it creamy and delicious.

Black Bean & Sweet Potato Bake | with Feta, Jalapeño, and Tomato Salad

When in doubt, put an egg on it! Add fried eggs to paella, and Spain’s most famous rice dish instantly becomes even more hearty and filling. Not that this one is lacking in ingredients—you’ve also got peas, tomato, bell pepper, and plenty of aromatic spices stirred into those grains. We recommend serving this one straight from the pan so everyone at the table can ooh and ahh over this impressive recipe.

Paella Con Huevos | with Bell Pepper, Peas, and Smoked Paprika

If there ever was a recipe that’s practically made for slow cooking, chili is it. When you make the Southwestern classic in your machine, all of the spices and seasonings have a chance to bring out their best flavors and meld together into savory, satisfying harmony. In our version, the prep is super-duper easy, too. Just make sure to plan ahead, since the cooking takes 6–8 hours depending on the heat setting.

Slow Cooker Smoky Beef Chili | with Black Beans, Crema, and Corn Tortillas

Goodness gracious! It’s pork like you’ve never experienced it before. These pan-seared chops are drizzled with a creamy honey mustard gravy that will have kids and adults alike licking up every last drop of sweet and savory flavor. And although that rich sauce pairs perfectly with the lean meat, we have a feeling you’ll want to put it on everything, including the roasted broccoli and carrot and sweet potato mash on the side.

Good Gravy! Pork Chops | with Roasted Broccoli and a Sweet Potato and Carrot Mash

Breakfast for dinner: great when you were a kid, even better as an adult! And no, we’re not talking about eating a bowl of cereal after the sun goes down. Our chefs dreamed up a totally outrageous (in the best way), adult-sized experience that’s sure to wake up your taste buds. Juicy burgers are cooked in bacon fat and then topped with melty gouda, runny eggs, crispy bacon, smoky ketchup, and hot sauce crema. If that isn’t enough to satisfy your breakfast cravings, there’s a fully-loaded veggie hash on the side. Now go ahead and carpe that noctis (that’s night, for all you diem people).

Sunny-Side-Up Burgers | with Bacon, Gouda, and Smoky Potato Hash

Cue the brass band, because your taste buds are about to take a trip to the Big Easy! We’re talking blackened tilapia and saucy, smoky red beans piled atop fluffy, lemon-scented rice. It’s all finished with a drizzle of spicy crema and some extra hot sauce, if you’re really looking to have a wild night. Now if we could only perfect our Hurricane cocktail...

Cajun Blackened Tilapia | with Red Beans and Lemon Rice

When it comes to dinner, there are two magical ingredients that never fail to make things, conservatively, 100x more delicious: bacon and guacamole. And when they come together...on a burger, no less...you can bet you’re in for a treat. Here, Pepper-Jack-stuffed beef patties are cooked in bacon fat, then piled with chunky guacamole and crispy slices of bacon. On the side, there’s smoky, cheesy potato wedges and mixed greens tossed with fresh lime juice and olive oil. We know, we know...we had you at bacon and guacamole!

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Paella, the national dish of Spain, is famous for its socarrat, the crispy crust that develops on the bottom of the pan. This version is flavored with woodsy rosemary and smoky paprika for a unique flavor. Vibrant turmeric adds gorgeous color.

Yamfit

Smoked Paprika

Nutrients

0.5

Micro nutrients

Activity needed to burn

4 Calories

Recipes with this product

Smoky Turkey and White Bean Chili with Rosemary, Oregano, and Sour Cream

Black Bean & Sweet Potato Bake | with Feta, Jalapeño, and Tomato Salad

Paella Con Huevos | with Bell Pepper, Peas, and Smoked Paprika

Slow Cooker Smoky Beef Chili | with Black Beans, Crema, and Corn Tortillas

Smoky Turkey and White Bean Chili with Rosemary, Oregano, and Sour Cream

Good Gravy! Pork Chops | with Roasted Broccoli and a Sweet Potato and Carrot Mash

Sunny-Side-Up Burgers | with Bacon, Gouda, and Smoky Potato Hash

Cajun Blackened Tilapia | with Red Beans and Lemon Rice

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Vegetarian Paella | with Sweet Peppers, Mushrooms, and Rosemary

Content info

Smoked Paprika

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