cholesterol

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Cheddar Cheese

slice

tbsp

cubic inch

default

cup, shredded

cup, diced

cup, melted

gram

The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep in its patty is a core of molten cheese just waiting to gush out. Get your napkins ready, and make sure to have the side spring salad at the ready for cleansing your palate in between bites of cheddar-filled, beefy decadence.

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

serving

We’re obsessed with the flavor of ranch seasoning—then again, who isn’t? It’s one of those things that we just want to put in everything. With this recipe, we found a way to sneak it into a creamy, cheesy pasta bake with chicken and broccoli. Your family might start to wonder where all of those familiar, comforting flavors are coming from—that’s the tasty mix of ranch herbs and aromatics.

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

Is there anyone who won’t fall head over heels for a baked potato? Bacon bits, scallions, cheddar cheese, and sour cream inside a creamy tater—what’s not to love? Well, brace yourselves, because we just took that fully loaded perfection to the next level by turning it into a fully loaded soup. That way, you can literally inhale, drink up, and guzzle down all that goodness. And if you’re craving some greens, too, fret not: there’s a crisp apple salad on the side.

Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream

This HelloFresh Hall of Fame recipe is a customer favorite because it features a trick for speeding up prep: enlisting the fam to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step!

Fun-Day Fajita Bar | with Southwestern Pork, Onion, and Bell Peppers

Juicy Lucy Burger | with Tomato-Onion Jam and Arugula Salad

If you feel like you’ve tried every taco that exists, we’ve got a new way for you to get your Tex-Mex fix. This twist on loaded potatoes gives you all the Southwestern flavors you love in an unexpected but totally delicious package. Ground pork and poblano pepper are simmered in a sauce with warm spices and chipotle chili, then spooned over sweet potato halves. Speaking of the spuds, the best part of prep might be that you can microwave them until tender, so forget long and slow oven-roasting—these puppies can be on the table in under half an hour.

Southwestern Stuffed Sweet Potatoes | with Pork and Poblano Pepper

As we’ve grown more sophisticated in this life, so have our quesadillas. Gone are the days of the microwaved renditions of our youth (they got the job done, but they definitely weren’t delicious). This cosmopolitan quesadilla is jam-packed with flavorful roasted veggies and tons of gooey, melty cheese. On top, there’s a crunchy radish salsa and dollops of spiced lime crema. A good thing just got a whole lot better.

Sweet Potato and Poblano Quesadillas | with Southwest Crema and Radish Tomato Salad

When the temperature plummets, we often turn to homey, comforting classics to warm us from the inside out. If this sounds like the perfect cure to all your cold weather woes, look no further. Our chefs took the best parts of chicken pot pie and shepherd’s pie and combined them to create the world’s greatest dinner mash-up. The base is a rich chicken stew with pops of fresh peas and carrots. On top, swoops of creamy mashed potatoes are sprinkled with cheddar, then broiled to create an irresistibly cheesy crust. It all bakes up in one dish, making it easy as...well, you get it!

Cheesy Chicken Shepherd’s Pie | with Peas and Carrot

It’s fall sports season and we’ve got tailgate food on the brain—it doesn’t get much better than sharing some grub with all of your fellow fans, right? Our chefs translated those game-day flavors into something you can whip up any night of the week with these jalapeño popper burgers. They have cheese stuffed inside a juicy patty and are topped with garlic mayo and slices of the spicy chili pepper. Plus, with sweet potato wedges on the side, they’re definitely going to score a dinnertime touchdown.

Jalapeño Popper Burgers | with Sweet Potato Fries and Garlic Mayo

Crispy panko-coated chicken sounded pretty tough to top, but our chefs were up to the challenge. They went and made it 35x (a scientific number) more delicious by adding cheddar cheese and zesty Fry Seasoning to the crunchy coating. And while chicken in this dish is the main event, the sides are excellent accompanying acts. We’re serving up silky mashed sweet potatoes and crispy-edged roasted broccoli for a sweet-and-savory sensation. The best part? Everything comes together in 30 minutes! Talk about a weeknight win.

Yamfit

Cheddar Cheese

Nutrients

2

Micro nutrients

Activity needed to burn

43 Calories

Recipes with this product

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream

Fun-Day Fajita Bar | with Southwestern Pork, Onion, and Bell Peppers

Juicy Lucy Burger | with Tomato-Onion Jam and Arugula Salad

Southwestern Stuffed Sweet Potatoes | with Pork and Poblano Pepper

Sweet Potato and Poblano Quesadillas | with Southwest Crema and Radish Tomato Salad

Cheesy Chicken Shepherd’s Pie | with Peas and Carrot

Jalapeño Popper Burgers | with Sweet Potato Fries and Garlic Mayo

Cheddar-Crusted Chicken | with Buttery Mashed Sweet Potatoes and Roasted Broccoli

Content info

Cheddar Cheese

Yamfit