cholesterol

sodium

potassium

Southwest Spice Blend

custom

tbsp

default

gram

It’s not always easy to eat enough fruit. Luckily, these tacos feature plenty of it—plus some bonus veggies, too—thanks to a pineapple and lime salsa (with a bit of onion and cilantro tossed in) that’s probably the easiest way to get picky eaters to eat their produce. The salsa joins warmly spiced chicken and a hot-sauce crema inside warm tortillas. Oh, and bonus alert: it can all be made with just one pan, so cleanup will be a breeze.

One-Pan Tropical Chicken Tacos | with Pineapple Salsa and Hot Sauce Crema

serving

When it comes to pork chops, we’re always looking for two things: a deeply-browned crust and juicy, tender meat. You too? Enter: these pan-seared beauties. To make things even more delicious, they’re drizzled with a bright and tangy scallion chimichurri, which perfectly balances the meat’s richness. It’s all sitting atop a bed of fluffy rice alongside creamy black beans and a cooling lime crema. Sound too good to be true? It’s not! This delicious dish all comes together in 30 minutes. What are you waiting for??

Chimichurri Pork Chops | and Buttery Black Beans over Rice

We’re big fans of adding extra crunch to tacos. In this recipe, we said goodbye to creamy cabbage and HELLO to veggie ribbon slaw. Whipped up with a peeler and a flick of the wrist, this is our new favorite way to adorn tacos, veggie bowls, pizza, oatmeal...you get the idea.

One-Pot Southwestern Beef Tacos | with Veggie Ribbon Slaw

There’s a party going on in these tacos and all the best ingredients were invited: easy-to-cook chicken stir-fry strips, warm Southwest spices, and an apple cabbage slaw that’s as crisp and cool as it gets. And because every party benefits from a little something extra to get it going, the filling gets drizzled in a zesty lime crema that’ll make you feel the way you do when your favorite jam comes on. So what are you waiting for? You know these tacos are gonna be a rockin’ time.

Fiesta Chicken Tacos | With a Spicy Apple Cabbage Slaw and Lime Crema

Flaky tilapia takes a trip to the Southwest, thanks to a coating of warm spices like cumin, chili powder, and garlic. After crisping up in the pan, it’s served alongside buttery lime rice and a charred corn salad that’s chock full of fresh veggies and cilantro. For a finishing touch, everything is drizzled with cooling lime crema. This dish is our favorite way to feel summer vibes year round.

Southwest Tilapia | with Charred Corn Salad and Buttery Lime Rice

When it comes to Mexican food, burritos typically get all the glory. In our humble opinion, enchiladas are an unsung dinner hero. They’re technically just easier-to-assemble burritos smothered in a delicious sauce, but they’re really so much more than that! Ours start with spiced chicken and charred poblano all rolled up in warm tortillas. This winning combo gets topped with tangy salsa verde and cheese, then baked until bubbly and melty. Hear that? That’s the sound of the dinner bell!

Salsa Verde Chicken Enchiladas | with Mexican Cheese and Hot Sauce Crema

When it comes to dinner, there are two magical ingredients that never fail to make things, conservatively, 100x more delicious: bacon and guacamole. And when they come together...on a burger, no less...you can bet you’re in for a treat. Here, Pepper-Jack-stuffed beef patties are cooked in bacon fat, then piled with chunky guacamole and crispy slices of bacon. On the side, there’s smoky, cheesy potato wedges and mixed greens tossed with fresh lime juice and olive oil. We know, we know...we had you at bacon and guacamole!

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

As we’ve grown more sophisticated in this life, so have our quesadillas. Gone are the days of those microwaved renditions of our youth (they got the job done, but they definitely weren’t delicious). This cosmopolitan quesadilla is jam-packed with tender poblano, flavorful mashed black beans, and tons of gooey, melty cheese. On top, there’s a tangy salsa fresca salsa and dollops of creamy guac. Yep, a good thing just got a whole lot better.

Black Bean Quesadillas | with Salsa Fresca and Creamy Guacamole

Rice and beans are the pinnacle of comfort food. The classic combo is simple, nourishing, and super easy to whip up. Well, our chefs have officially broken them out of their comfort-zone (in the very best way)! The results? Creamy black beans stewed with poblano and tangy salsa verde, then ladled over fluffy scallion-studded rice and topped with fresh tomato salsa, Pepper Jack, and spiced crema. Double the salsa, double the fun!

Frijoles Fresca Bowls | with Scallion Rice and Pepper Jack

There are few things more satisfying than shrimp for dinner. Until now! These shellfish-loaded tacos are hearty, filling, and most of all—totally delicious. Tender bites of seared, Southwest-spiced shrimp are piled into warm tortillas along with a tangle of poblano and onion, hot sauce crema, and fresh pico de gallo. Taco’bout a weeknight win!

Yamfit

Southwest Spice Blend

Nutrients

0.5

Micro nutrients

Activity needed to burn

0 Calories

Recipes with this product

One-Pan Tropical Chicken Tacos | with Pineapple Salsa and Hot Sauce Crema

Chimichurri Pork Chops | and Buttery Black Beans over Rice

One-Pot Southwestern Beef Tacos | with Veggie Ribbon Slaw

Fiesta Chicken Tacos | With a Spicy Apple Cabbage Slaw and Lime Crema

Southwest Tilapia | with Charred Corn Salad and Buttery Lime Rice

Salsa Verde Chicken Enchiladas | with Mexican Cheese and Hot Sauce Crema

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Black Bean Quesadillas | with Salsa Fresca and Creamy Guacamole

Frijoles Fresca Bowls | with Scallion Rice and Pepper Jack

Southwestern Shrimp Tacos | with Pico de Gallo and Hot Sauce Crema

Content info

Southwest Spice Blend

Popular products

Meijer - French Burnt Peanuts

ascorbic acid - powder

Kroger - cook & serve tapioc...

Ref:11107.usda.r28 - *#butte...

Goya - Capers

Andi's - Guacamus

Yamfit