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Brioche Buns

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The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep in its patty is a core of molten cheese just waiting to gush out. Get your napkins ready, and make sure to have the side spring salad at the ready for cleansing your palate in between bites of cheddar-filled, beefy decadence.

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

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It’s fall sports season and we’ve got tailgate food on the brain—it doesn’t get much better than sharing some grub with all of your fellow fans, right? Our chefs translated those game-day flavors into something you can whip up any night of the week with these jalapeño popper burgers. They have cheese stuffed inside a juicy patty and are topped with garlic mayo and slices of the spicy chili pepper. Plus, with sweet potato wedges on the side, they’re definitely going to score a dinnertime touchdown.

Jalapeño Popper Burgers | with Sweet Potato Fries and Garlic Mayo

Meet caprese salad—burger-fied! Yep, our chefs went and transformed everyone’s favorite Italian appetizer into a bodacious burger. And no, they didn’t just combine the two by stacking tomato, mozzarella, and basil on top of a plain ol’ patty...they took it to a whole new level. Think pesto-seasoned patties stuffed with melty mozz, then topped with lightly-charred tomato slices and a creamy pesto sauce. On the side, there’s a fresh arugula salad with tangy bites of balsamic-pickled shallot, plus crispy potato wedges (because it’s still a burger after all). Buon appetito!

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

Just in time for fish fry-day: breaded tilapia sandwiches on brioche buns! These crispy, hot creations will always be a win in our book, although golden-crusted fillets seem like an especially good way to celebrate the end of a week. They’re made all the more special with the addition of a creamy and spicy sauce plus a cool slaw on the side to keeps things snappy.

Fried Tilapia Sandwiches | with Spicy Sauce and Cabbage Cucumber Slaw

Not to get cheesy, but we’re head over heels for these bodacious burgers. Juicy, Italian-spiced pork patties are topped with melty mozz and a tangle of tangy-sweet balsamic caramelized onions. Everything is then tucked into toasty garlic butter buns (read: garlic bread!) and served with a heap of crispy potato wedges. Pig out!

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

When it comes to dinner, there are two magical ingredients that never fail to make things, conservatively, 100x more delicious: bacon and guacamole. And when they come together...on a burger, no less...you can bet you’re in for a treat. Here, Pepper-Jack-stuffed beef patties are cooked in bacon fat, then piled with chunky guacamole and crispy slices of bacon. On the side, there’s smoky, cheesy potato wedges and mixed greens tossed with fresh lime juice and olive oil. We know, we know...we had you at bacon and guacamole!

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Howdy, fellow burger lovers! It’s time to saddle up for a delicious, down-home dinner (and some more cowboy puns). We’re talking about a bacon-loaded, bodaciously beefed up creation that’s chock full of bold flavors sure to satisfy. Beef patties are topped with melty gouda, tangy pickles, and a heap of BBQ caramelized onions. On the side, there’s a pile of cheesy loaded potato rounds with all the fixings. You’re bacon me hungry, partner!

Bacon Buckaroo Burgers | with BBQ Caramelized Onions and Cheesy Loaded Potato Rounds

There are a lot of burger recipes out there, we know. Believe us when we say: this one truly goes above and beyond! Delicious Beyond Burger plant-based patties are topped with melty gouda cheese, jammy balsamic onions, tangy ketchup, and a creamy, Dijon-spiked aioli. Yeah, these bodacious burgers are sure to satisfy meat lovers and vegetarians alike (hello, 20g of plant protein!). Oh, and all of this goodness comes with crispy potato wedges and pickle spears on the side. That’s a lot to love.

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Somewhere along the line, sandwiches were deemed “lunch food only,” and we’re here to call that bad marketing. Sandwiches could not be more dinner-worthy, people! Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Pan-seared chicken breast is served under a blanket of gooey Monterey Jack, tangy balsamic caramelized onions, and a creamy sauce. There’s even a side of roasted potatoes for good measure. Step aside, lunch police!

Monterey Jack Chicken Sandwich | with Balsamic Onions and Potato Wedges

Breakfast for dinner: great when you were a kid, even better as an adult! And no, we’re not talking about eating a bowl of cereal after the sun goes down. Our chefs dreamed up a totally outrageous (in the best way), adult-sized experience that’s sure to wake up your taste buds. Juicy burgers are cooked in bacon fat and then topped with melty gouda, runny eggs, crispy bacon, smoky ketchup, and hot sauce crema. If that isn’t enough to satisfy your breakfast cravings, there’s a fully-loaded veggie hash on the side. Now go ahead and carpe that noctis (that’s night, for all you diem people).

Yamfit

Brioche Buns

Nutrients

1

Micro nutrients

Activity needed to burn

277 Calories

Recipes with this product

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

Jalapeño Popper Burgers | with Sweet Potato Fries and Garlic Mayo

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

Fried Tilapia Sandwiches | with Spicy Sauce and Cabbage Cucumber Slaw

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Bacon Buckaroo Burgers | with BBQ Caramelized Onions and Cheesy Loaded Potato Rounds

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Monterey Jack Chicken Sandwich | with Balsamic Onions and Potato Wedges

Sunny-Side-Up Burgers | with Bacon, Gouda, and Smoky Potato Hash

Content info

Brioche Buns

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