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Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes it all the more crave-able. And that’s exactly what we’re doing in this version: taking a tried-and-true Italian American classic and filling it out with hearty ground beef and bites of tender zucchini.

Quick Beef Ragu Spaghetti | with Zucchini and Italian Seasoning

serving

Love chicken alfredo? Then you’ll adore this dreamy dish. It’s a sophisticated riff on the classic with tons more flavor infused into every bite. There’s Italian-spiced chicken, tender zucchini, and al dente spaghetti all coated in a creamy, cheesy, lemon-spiked sauce. It’s hearty yet light and guaranteed to put a smile on any pasta-lover’s face.

Italian Chicken over Lemony Spaghetti | with Zucchini and Chili Flakes

Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal in this 2-in-1 recipe, cavatappi is smothered in a rich, beef and zucchini ragu, topped with Parmesan and chili flakes for a kick. The next day, this delicious ragu is transformed into a comforting classic, draped over a hearty baked potato and topped with tangy sour cream, Monterey Jack cheese, and a dash of hot sauce. Talk about fully-loaded.

Beef Ragu and Cavatappi for Dinner | with a Loaded Baked Potato for Lunch

If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.

Zucchini and Tomato Flatbreads | with Lemon Ricotta, Basil, Honey, and Chili Flakes

The week just isn’t complete without a pasta night. If you agree (and how could you not?), you’re in luck! Our chefs put together a dish that’s sure to curb the most ferocious of carb cravings. Twisty gemelli is studded with tender asparagus and cloaked in lemony, garlicky brown butter sauce. The dish is finished with dollops of creamy ricotta and a sprinkle of Parmesan and toasted walnuts. It doesn’t get much better than this, folks.

Brown Butter Gemelli | with Asparagus, Walnuts, and Lemony Ricotta

Cheesy chicken sounded pretty tough to top, but our chefs were up to the challenge. They went and made it 25x (a scientific number) more delicious by spreading a layer of bright, herby pesto beneath melty mozzarella. And while chicken is the main event here, the sides are excellent accompanying acts. We’re serving up crispy-edged roasted carrots and buttery, lemony rice for a sweet-and-savory sensation.

Mozzarella Pesto Chicken | with Roasted Carrots and Lemony Rice

Although melty cheese is a must for any toasted flatbread (this one has a nice hunk of mozzarella), you also need some fresh, bright accents to cut through all that richness. We’re bringing in some yellow squash and scallions to add veggie savoriness, while basil adds an herbal touch and the chili honey garnish lends a whisper of spicy sweetness.

Yellow Squash Flatbreads | with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

If it’s pizza you’re craving, this fully-loaded flatbread is sure to satisfy. At the base, there’s a crispy crust ladled with Italian-spiced tomato sauce. On top, a bevvy of veggies: tender green pepper, briney black olives, and sweet, sliced shallot. Thought we forgot the cheese? Never. Melty, freshly-torn mozzarella takes center stage, giving you a cheese pull with every bite. After your creation emerges from the oven, don’t forget to drizzle with (or dunk into) homemade chili-garlic butter.

Green Pepper and Black Olive Flatbread | with Chili Garlic Butter

Chicken, cheese, and a crispy crust: they’re three Cs that are guaranteed to make your mouth do the cha-cha. If that’s not enough reason to check out this pizza recipe, how about juicy roasted zucchini, Italian herbs, and a layer of tomato sauce? Still haven’t hit “select”? Well then, champ, maybe the chili flakes on top will be enough to make you chuffed for that spicy finishing touch.

Yamfit

Chili Flakes

Nutrients

0.5

Micro nutrients

Activity needed to burn

4 Calories

Recipes with this product

Quick Beef Ragu Spaghetti | with Zucchini and Italian Seasoning

Italian Chicken over Lemony Spaghetti | with Zucchini and Chili Flakes

Beef Ragu and Cavatappi for Dinner | with a Loaded Baked Potato for Lunch

Zucchini and Tomato Flatbreads | with Lemon Ricotta, Basil, Honey, and Chili Flakes

Brown Butter Gemelli | with Asparagus, Walnuts, and Lemony Ricotta

Mozzarella Pesto Chicken | with Roasted Carrots and Lemony Rice

Yellow Squash Flatbreads | with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

Green Pepper and Black Olive Flatbread | with Chili Garlic Butter

Hot 'N' Hearty Chicken Pizzas | with Zucchini, Italian Herbs, and Chili Flakes

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

Content info

Chili Flakes

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