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Mixed Greens

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Apple and maple syrup may sound like ingredients for a breakfast or a baking recipe, but we’ve managed to work those flavors into a quick and simple pork dish. The maple syrup gets stirred into the sauce for the meat, coating each cutlet in sticky deliciousness. The apple, on the other hand, is a highlight in the side salad, which also gets a boost from a creamy dressing. With couscous as a hearty base to back up all those flavors, you’ve got nothing less than sweet, sweet perfection.

Maple and Rosemary-Glazed Pork Cutlets | with Apple Salad in a Creamy Dressing

serving

Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crispy golden goodness that’s sure to please everyone.

No-Fuss Pesto Chicken | with Potatoes and Green Salad

Chimichurri is an Argentinian herb sauce that’s most often drizzled onto steak (the South American nation is known for its beef, after all). But it’s also a sauce of many talents and pairs well with most proteins. Here, we’re taking that flavorful, fragrant action to pan-seared chicken breasts, letting the parsley, garlic, earthy spices, and lemon dribble all over the meat—which also has some great company from roasted sweet potato wedges and a fresh salad.

Chimichurri Chicken Paillards | with Sweet Potato Wedges and a Green Salad

When it comes to dinner, there are two magical ingredients that never fail to make things, conservatively, 100x more delicious: bacon and guacamole. And when they come together...on a burger, no less...you can bet you’re in for a treat. Here, Pepper-Jack-stuffed beef patties are cooked in bacon fat, then piled with chunky guacamole and crispy slices of bacon. On the side, there’s smoky, cheesy potato wedges and mixed greens tossed with fresh lime juice and olive oil. We know, we know...we had you at bacon and guacamole!

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Burgers are about as all-American as you can get. But that doesn’t mean they don’t have dreams of voyaging to faraway places. These patties on ciabatta are what happens when cheeseburgers take a trip to Italy. Between the sweetness of the caramelized onion on top, the way the mozzarella melts into loose strands, and the tangy kick brought by balsamic vinegar dressing, you could say these burgers are loaded with dolce vita attitude.

Melty Mozzarella Burgers | with Caramelized Onion and Balsamic Greens on Ciabatta

Is there anyone who won’t fall head over heels for a baked potato? Bacon bits, scallions, cheddar cheese, and sour cream inside a creamy tater—what’s not to love? Well, brace yourselves, because we just took that fully loaded perfection to the next level by turning it into a fully loaded soup. That way, you can literally inhale, drink up, and guzzle down all that goodness. And if you’re craving some greens, too, fret not: there’s a crisp apple salad on the side.

Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream

Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crispy golden goodness in every bite.

Presto Pesto Panko Chicken | with Roasted Potatoes and Green Salad

Although melty cheese is a must for any toasted flatbread (this one has a nice hunk of mozzarella), you also need some fresh, bright accents to cut through all that richness. We’re bringing in some yellow squash and scallions to add veggie savoriness, while basil adds an herbal touch and the chili honey garnish lends a whisper of spicy sweetness.

Yellow Squash Flatbreads | with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

Here’s a loaded flatbread that will take care of all of your pizza cravings without you ever having to reach for the phone. The flatbread crust is slathered with loads of herbaceous pesto as a base, then topped with crispy pancetta, asparagus, and mozzarella. There’s even a lemony side salad for good measure. (Pro tip: put some of the lettuce on your pizza for an amazing mash up of hot with cool ’n’ fresh.)

Spring Greens Pesto Pizzas | with Asparagus, Pancetta, and a Green Salad

We’re big fans of pan sauces because they’re an easy way to add tons of restaurant-level flavor to your dish. Here, tangy lemon juice, punchy dijon, sour cream, and fresh chives mingle to create a condiment that truly takes seared chicken to the next level. On the side, there’s zesty lemon rice and a green salad that’s bursting with crispy pieces of apple...because you only deserve the best!

Yamfit

Mixed Greens

Nutrients

1

Micro nutrients

Activity needed to burn

8 Calories

Recipes with this product

Maple and Rosemary-Glazed Pork Cutlets | with Apple Salad in a Creamy Dressing

No-Fuss Pesto Chicken | with Potatoes and Green Salad

Chimichurri Chicken Paillards | with Sweet Potato Wedges and a Green Salad

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Melty Mozzarella Burgers | with Caramelized Onion and Balsamic Greens on Ciabatta

Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream

Presto Pesto Panko Chicken | with Roasted Potatoes and Green Salad

Yellow Squash Flatbreads | with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

Spring Greens Pesto Pizzas | with Asparagus, Pancetta, and a Green Salad

Creamy Chive Chicken | with Lemony Rice and Dijon Apple Salad

Content info

Mixed Greens

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