cholesterol

sodium

potassium

calcium

iron

Poblano Pepper

pepper

ounce

default

cup, chopped

gram

As we’ve grown more sophisticated in this life, so have our quesadillas. Gone are the days of those microwaved renditions of our youth (they got the job done, but they definitely weren’t delicious). This cosmopolitan quesadilla is jam-packed with tender poblano, flavorful mashed black beans, and tons of gooey, melty cheese. On top, there’s a tangy salsa fresca salsa and dollops of creamy guac. Yep, a good thing just got a whole lot better.

Black Bean Quesadillas | with Salsa Fresca and Creamy Guacamole

serving

Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). The night before, the Southwest-spiced chicken, sliced poblanos with onion, and warm pineapple top a sweet and savory rice bowl. The next day, the leftover ingredients are tucked into a quick burrito that you’ll be proud to show off to your workmates.

Pineapple Chicken for Dinner | with Southwestern Burritos for Lunch

Struggling to fit both taco night and pizza night into your weekly dinnertime rotation? We’ve got a solution: put some tasty taco toppings on flatbread crusts and watch worlds collide. Peppers, beef, and tomato bring those Tex-Mex flavors, along with two kinds of cheeses and some sour cream for fun. But when everything’s popped in the oven and allowed to get crisp, melty, and hot, there’s no denying that this really is a masterpiece of pizza.

Beef Taco Pizzas | with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

Depending on where you’re from, chiles rellenos can either be stuffed with meat or with cheese. The one constant is that they always feature a soft-roasted green chili that’s stuffed to the brim. We’re going the middle route and filling them with both. Inside these poblanos, there’s a warmly spiced mix of ground turkey and rice, plus a blanket of melted Monterey Jack cheese on top.

Turkey Chiles Rellenos | with Poblano Peppers and Chipotle Sauce

There are few things more satisfying than shrimp for dinner. Until now! These shellfish-loaded tacos are hearty, filling, and most of all—totally delicious. Tender bites of seared, Southwest-spiced shrimp are piled into warm tortillas along with a tangle of poblano and onion, hot sauce crema, and fresh pico de gallo. Taco’bout a weeknight win!

Southwestern Shrimp Tacos | with Pico de Gallo and Hot Sauce Crema

There are few things more satisfying than steak for dinner. Until now! These carne-loaded tacos are hearty, filling, and most of all—absolutely delicious! Tender bites of tropical-marinated steak are piled into warm tortillas along with charred veggies, tangy lime crema, and juicy pineapple. Taco’bout a weeknight win.

Marinated Steak Tacos | with Charred Pineapple and Lime Crema

When it comes to Mexican food, burritos typically get all the glory. In our humble opinion, enchiladas are an unsung dinner hero. They’re technically just easier-to-assemble burritos smothered in a delicious sauce, but they’re really so much more than that! Ours start with spiced chicken and charred poblano all rolled up in warm tortillas. This winning combo gets topped with tangy salsa verde and cheese, then baked until bubbly and melty. Hear that? That’s the sound of the dinner bell!

Salsa Verde Chicken Enchiladas | with Mexican Cheese and Hot Sauce Crema

Steak gets a whole new spin when you coat it in aromatic seasonings. In this recipe, we’re taking sirloin and giving it a Cuban-inspired accent by rubbing it with earthy cumin and herbaceous oregano. The results are big, bold, and full of flavor, especially when paired with spiced rice, caramelized onion, poblano pepper, and a zesty lime sour cream.

Cuban-Spiced Steak | with Poblano Peppers, Rice, and Garlic Lime Crema

Sweet and savory is a combo we can always get behind (for both dinner, dessert, and snacks—hello, Chicago-style popcorn). This ode to the dynamic flavor duo starts with a layer of BBQ sauce. The tangy-sweet condiment is spread on top of a golden, crispy crust, then piled with pickled and caramelized onions, poblano pepper, and, of course, juicy, lightly charred pineapple. Thought we forgot the cheese? Never. Melty mozzarella takes center stage, giving you a cheese pull with every bite. After one bite, your taste buds will be lighting up like a pinball machine.

BBQ Pineapple Flatbreads | with Caramelized and Pickled Onion

Rice and beans are the pinnacle of comfort food. The classic combo is simple, nourishing, and super easy to whip up. Well, our chefs have officially broken them out of their comfort-zone (in the very best way)! The results? Creamy black beans stewed with poblano and tangy salsa verde, then ladled over fluffy scallion-studded rice and topped with fresh tomato salsa, Pepper Jack, and spiced crema. Double the salsa, double the fun!

Yamfit

Poblano Pepper

Nutrients

0.25

Micro nutrients

Activity needed to burn

4 Calories

Recipes with this product

Black Bean Quesadillas | with Salsa Fresca and Creamy Guacamole

Pineapple Chicken for Dinner | with Southwestern Burritos for Lunch

Beef Taco Pizzas | with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

Turkey Chiles Rellenos | with Poblano Peppers and Chipotle Sauce

Southwestern Shrimp Tacos | with Pico de Gallo and Hot Sauce Crema

Marinated Steak Tacos | with Charred Pineapple and Lime Crema

Salsa Verde Chicken Enchiladas | with Mexican Cheese and Hot Sauce Crema

Cuban-Spiced Steak | with Poblano Peppers, Rice, and Garlic Lime Crema

BBQ Pineapple Flatbreads | with Caramelized and Pickled Onion

Frijoles Fresca Bowls | with Scallion Rice and Pepper Jack

Content info

Poblano Pepper

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