sodium

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calcium

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Italian Seasoning

custom

tbsp

default

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If it’s pizza you’re craving, this fully-loaded flatbread is sure to satisfy. At the base, there’s a crispy crust ladled with Italian-spiced tomato sauce. On top, a bevvy of veggies: tender green pepper, briney black olives, and sweet, sliced shallot. Thought we forgot the cheese? Never. Melty, freshly-torn mozzarella takes center stage, giving you a cheese pull with every bite. After your creation emerges from the oven, don’t forget to drizzle with (or dunk into) homemade chili-garlic butter.

Green Pepper and Black Olive Flatbread | with Chili Garlic Butter

serving

Bruschetta, or to some, “broo-sketta,” is one of those foods that’s just as fun to say as it is to eat. The delicious mixture of chopped juicy tomatoes, lemon juice, and strands of fresh basil—usually piled on top of bread—is pretty tough to beat. So our chefs decided to give it a delicious upgrade. This recipe swaps bread (which, let’s be honest, usually gets a bit soggy!) for golden, panko-and-mozzarella-coated chicken breasts. On the side, there’s creamy mashed potatoes studded with bits of crispy bacon and roasted asparagus tossed with bright lemon zest. One bite will transport you to the Italian countryside.

Bruschetta Chicken | with a Crispy Mozzarella Crust, Bacon Mashed Potatoes, and Asparagus

Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes it all the more crave-able. And that’s exactly what we’re doing in this version: taking a tried-and-true Italian American classic and filling it out with hearty ground beef and bites of tender zucchini.

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

Making risotto used to mean some pretty heavy lifting in the kitchen, but not anymore. Shifting rice prep from constant stirring to set-it-and-forget-it oven baking gives you the luxury of making some killer embellishments (here’s looking at you, zucchini ribbons, roasted shallots, and tomatoes). Best of all, our foolproof baking method guarantees the creamy/tender rice texture that’s made this dish world famous.

Oven-Baked Parmesan Risotto | with Roasted Shallots and Tomatoes

Chicken, cheese, and a crispy crust: they’re three Cs that are guaranteed to make your mouth do the cha-cha. If that’s not enough reason to check out this pizza recipe, how about juicy roasted zucchini, Italian herbs, and a layer of tomato sauce? Still haven’t hit “select”? Well then, champ, maybe the chili flakes on top will be enough to make you chuffed for that spicy finishing touch.

Hot 'N' Hearty Chicken Pizzas | with Zucchini, Italian Herbs, and Chili Flakes

Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal in this 2-in-1 recipe, cavatappi is smothered in a rich, beef and zucchini ragu, topped with Parmesan and chili flakes for a kick. The next day, this delicious ragu is transformed into a comforting classic, draped over a hearty baked potato and topped with tangy sour cream, Monterey Jack cheese, and a dash of hot sauce. Talk about fully-loaded.

Beef Ragu and Cavatappi for Dinner | with a Loaded Baked Potato for Lunch

Not to get cheesy, but we’re head over heels for these bodacious burgers. Juicy, Italian-spiced pork patties are topped with melty mozz and a tangle of tangy-sweet balsamic caramelized onions. Everything is then tucked into toasty garlic butter buns (read: garlic bread!) and served with a heap of crispy potato wedges. Pig out!

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

Limone is Italian for lemon, so you know this fish dish is going to have some vitamin-C-packing sour power. But that’s only the start of it: there are veggies and herbs and beautiful fillets, too. Bubbly Israeli couscous is toasted and simmered with a little butter. Then the salmon is dusted with our Italian seasoning and seared in the pan. But the real showstopper might be the zucchini ribbon salad, which is a pretty as it is delightfully refreshing (and fun to twirl around your fork).

Salmon Limone | with Couscous, Italian Herbs, and a Zucchini Ribbon Salad

Studded with chunky veggies and creamy chickpeas (aka: ceci in Italian), this hearty soup gets its superior flavor from crushed ripe tomatoes, rich vegetable stock concentrate, and our special blend of Italian herbs. With ingredients of such gusto, you can say goodbye to hours of simmering.

Italian Tomato and Chickpea Soup | with Cheesy Ciabatta Garlic Bread

Love chicken alfredo? Then you’ll adore this dreamy dish. It’s a sophisticated riff on the classic with tons more flavor infused into every bite. There’s Italian-spiced chicken, tender zucchini, and al dente spaghetti all coated in a creamy, cheesy, lemon-spiked sauce. It’s hearty yet light and guaranteed to put a smile on any pasta-lover’s face.

Yamfit

Italian Seasoning

Nutrients

0.5

Micro nutrients

Activity needed to burn

3 Calories

Recipes with this product

Green Pepper and Black Olive Flatbread | with Chili Garlic Butter

Bruschetta Chicken | with a Crispy Mozzarella Crust, Bacon Mashed Potatoes, and Asparagus

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

Oven-Baked Parmesan Risotto | with Roasted Shallots and Tomatoes

Hot 'N' Hearty Chicken Pizzas | with Zucchini, Italian Herbs, and Chili Flakes

Beef Ragu and Cavatappi for Dinner | with a Loaded Baked Potato for Lunch

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

Salmon Limone | with Couscous, Italian Herbs, and a Zucchini Ribbon Salad

Italian Tomato and Chickpea Soup | with Cheesy Ciabatta Garlic Bread

Italian Chicken over Lemony Spaghetti | with Zucchini and Chili Flakes

Content info

Italian Seasoning

Yamfit