sodium

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Shallot

shallot

tsp, chopped

tbsp, chopped

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Tomato sauce is for way more than just pasta, people! Here, it shines atop melt-in-your-mouth beef tenderloin--but this is not your average marinara. Grape tomatoes caramelize and burst in the pan, creating their own silky sauce. (Cue the swoons). On the side, there’s crispy Parmesan potatoes and tender roasted Brussels sprouts. These hearty veggies are perfect for rounding out this rich and delicious meal--and for swiping up any extra sauce.

Beef Tenderloin and Burst Balsamic Tomatoes | with Cheesy Potato Rounds and Roasted Brussels Sprouts

serving

Do you love ranch-flavored things as much as we do? Good. You and us both are in for a treat with these chicken breasts coated in a layer of breadcrumbs and ranch seasoning (yes, you read that right—ranch-flavored crispy chicken). The fun doesn’t stop there, either—there’s also a creamy ranch sauce for dipping the side sweet potatoes and green beans into. So mosey on over to our ranch for a tasty ol’ time.

Cayenne Ranch Chicken | with Sweet Potato Wedges and Broccoli

Meet caprese salad—burger-fied! Yep, our chefs went and transformed everyone’s favorite Italian appetizer into a bodacious burger. And no, they didn’t just combine the two by stacking tomato, mozzarella, and basil on top of a plain ol’ patty...they took it to a whole new level. Think pesto-seasoned patties stuffed with melty mozz, then topped with lightly-charred tomato slices and a creamy pesto sauce. On the side, there’s a fresh arugula salad with tangy bites of balsamic-pickled shallot, plus crispy potato wedges (because it’s still a burger after all). Buon appetito!

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

Nothing says “date night” like a juicy steak. Here, pan-seared steaks are drizzled with a savory, shallot-flecked pan sauce (cue the swoons). But they’re not just any steaks: tender cuts of sirloin are first pressed into freshly cracked black peppercorns which provide a spicy, crunchy coating that’s totally irresistible. On the side, there’s crisp-tender roasted asparagus and creamy mashed sweet potatoes. No matter who you cook this for, we have a good feeling they’ll be quite smitten.

Peppercorn-Crusted Sirloin with Shallot Pan Sauce | with Roasted Asparagus and Mashed Sweet Potatoes

Tostadas are crispy tortillas with all the fixings on top—basically, they’re crunchy flat tacos that have plenty of surface area for piling it on. The fixings on these don’t disappoint, either: you’ve got black beans, diced tomato, and charred corn for chunky texture, plus jalapeño for heat and pickled shallot for an acidic punch. It doesn’t matter if you dig in with a knife and fork or eat them with your hands—these tostadas are delicious either way.

Cheesy Corn Tostadas | with Black Beans and Tomato

Spiked with aromatic rosemary, these mini meatloaves are what happens when an American classic spends a semester abroad in Rome. Their piccolo size doesn’t just make them adorable, it allows them to cook quickly, too. Even the mashed potatoes on the side, fragrant with garlic, sneak in a little European flair

Italian Meatloaf | with Roasted Green Beans and Mashed Potatoes

Chicken, cheese, and a crispy crust: they’re three Cs that are guaranteed to make your mouth do the cha-cha. If that’s not enough reason to check out this pizza recipe, how about juicy roasted zucchini, Italian herbs, and a layer of tomato sauce? Still haven’t hit “select”? Well then, champ, maybe the chili flakes on top will be enough to make you chuffed for that spicy finishing touch.

Hot 'N' Hearty Chicken Pizzas | with Zucchini, Italian Herbs, and Chili Flakes

It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted carrots and potatoes, and drizzled with an herby thyme gravy. If you’re a mom (or pop) who wants to claim this recipe as your own, don’t worry—we’ll stay mum.

Meatloaf à La Mom | with Roasted Root Veggies and Thyme Gravy

Think you know pineapple? Think again. You haven’t truly experienced it until it’s been warmed through and caramelized to bring out all of its juicy sweetness. And when you toss it into a taco with some gently spiced pieces of tilapia and a crispy slaw, everything you think is true about the fruit is suddenly flipped on its head as you venture into savory dinnertime territory.

Blackened Tilapia Tacos | with Pineapple Salsa and Red Cabbage Slaw

It’s not always easy to eat enough fruit. Luckily, these tacos feature plenty of it—plus some bonus veggies, too—thanks to a pineapple and lime salsa (with a bit of onion and cilantro tossed in) that’s probably the easiest way to get picky eaters to eat their produce. The salsa joins warmly spiced chicken and a hot-sauce crema inside warm tortillas. Oh, and bonus alert: it can all be made with just one pan, so cleanup will be a breeze.

Yamfit

Shallot

Nutrients

0.25

Micro nutrients

Activity needed to burn

2 Calories

Recipes with this product

Beef Tenderloin and Burst Balsamic Tomatoes | with Cheesy Potato Rounds and Roasted Brussels Sprouts

Cayenne Ranch Chicken | with Sweet Potato Wedges and Broccoli

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

Peppercorn-Crusted Sirloin with Shallot Pan Sauce | with Roasted Asparagus and Mashed Sweet Potatoes

Cheesy Corn Tostadas | with Black Beans and Tomato

Italian Meatloaf | with Roasted Green Beans and Mashed Potatoes

Hot 'N' Hearty Chicken Pizzas | with Zucchini, Italian Herbs, and Chili Flakes

Meatloaf à La Mom | with Roasted Root Veggies and Thyme Gravy

Blackened Tilapia Tacos | with Pineapple Salsa and Red Cabbage Slaw

One-Pan Tropical Chicken Tacos | with Pineapple Salsa and Hot Sauce Crema

Content info

Shallot

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