cholesterol

sodium

potassium

calcium

iron

Ground Pork

default

gram

Ginger adds a peppery and sweet flavor to a wide variety of Asian dishes. We’ve flavored this colorful stir-fry by pairing this aromatic and family-friendly ingredient with garlic and mint.

Pork Stir-Fry | with Sweet Peppers, Green Beans, and Mint

serving

Raise your hand if sandwiches take you to your happy place… we thought so. If you want a one-way ticket to handheld bliss, look no further than these piping-hot melts on ciabatta. They’re filled with pork meatballs, a hearty tomato sauce, and a good handful mozzarella—in other words, everything you need to rival the best sub shops. And just in case you’re still craving more, there’s sautéed zucchini for the veg.

Pork Meatball Melt Sandwiches | on Ciabatta Buns with Lemony Zucchini

When we say cheesy, we’re serious. These mini loaves are not only stuffed with our blend of Mexican cheeses, but have MORE gooey cheese melted on top. (Step aside, cheeseburger). Ground pork makes the meatloaves extra-juicy, which is the perfect textural contrast to all the aforementioned cheesiness. If that doesn’t grab you yet, how about piling poblano peppers, fresh tomato salsa, and lime crema on the meatloaves? Bye bye, boring!

Cheesy Stuffed Mexican Meatloaves | with Rice and Pickled Jalapeño

Caponata is an eggplant-based dish hailing from Sicily, an island off the southern coast of Italy. It’s traditionally served as a salad, side dish, or relish, but we made it into a hearty stew with the addition of herb-infused ground pork and garlic-rubbed ciabatta.

Sicilian Eggplant Stew | with Herbed Pork and Garlicky Ciabatta

Pork and pineapple is one of those combos that will make your tastebuds do the hula, glow with sunshine, and ride the wave to Flavor Beach. Naturally, we had to find a way to turn that into a burger. Ground pork’s savoriness is amped up further by garlic and soy, and then with a touch of honey that complements the sweetness of the warm pineapple relish spiked with slivers of onion.

Pork Luau Burgers | with Pineapple Relish and Green Salad

Not to get cheesy, but we’re head over heels for these bodacious burgers. Juicy, Italian-spiced pork patties are topped with melty mozz and a tangle of tangy-sweet balsamic caramelized onions. Everything is then tucked into toasty garlic butter buns (read: garlic bread!) and served with a heap of crispy potato wedges. Pig out!

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and pork tossed with garlic, ginger, and soy.

Pork and Veggie Bibimbap | with Zucchini, Carrot, and Jasmine Rice

If you feel like you’ve tried every taco that exists, we’ve got a new way for you to get your Tex-Mex fix. This twist on loaded potatoes gives you all the Southwestern flavors you love in an unexpected but totally delicious package. Ground pork and poblano pepper are simmered in a sauce with warm spices and chipotle chili, then spooned over sweet potato halves. Speaking of the spuds, the best part of prep might be that you can microwave them until tender, so forget long and slow oven-roasting—these puppies can be on the table in under half an hour.

Southwestern Stuffed Sweet Potatoes | with Pork and Poblano Pepper

You could say that this is a deconstructed version of a burrito. But that big word is just a code name for delicious. When Tex-Mex ingredients like spiced ground pork, rice, beans, Mexican cheese, and tomato salsa are piled high in a bowl, there’s nothing to stop you from digging straight in to all your favorite flavors. Well, nothing except a bit of easy prep to make this dish your own.

Southwestern Pork Burrito Bowls | with Black Beans and Rice

We’re remixing Chinese sweet ’n’ sour into something a little bit different. Rather than relying on a sugary sauce, this recipe uses the natural sweetness of pineapple, the savory notes of soy, and a splash of vinegar tang to transform it into something fresher and more flavorful. It’s got all the features of your favorite takeout dishes but done in a way that you’ll feel good about sharing with your family.

Yamfit

Ground Pork

Nutrients

5

Micro nutrients

Activity needed to burn

379 Calories

Recipes with this product

Pork Stir-Fry | with Sweet Peppers, Green Beans, and Mint

Pork Meatball Melt Sandwiches | on Ciabatta Buns with Lemony Zucchini

Cheesy Stuffed Mexican Meatloaves | with Rice and Pickled Jalapeño

Sicilian Eggplant Stew | with Herbed Pork and Garlicky Ciabatta

Pork Luau Burgers | with Pineapple Relish and Green Salad

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

Pork and Veggie Bibimbap | with Zucchini, Carrot, and Jasmine Rice

Southwestern Stuffed Sweet Potatoes | with Pork and Poblano Pepper

Southwestern Pork Burrito Bowls | with Black Beans and Rice

Pineapple Pork Stir-Fry | with Snow Peas and Bell Pepper over Jasmine Rice

Content info

Ground Pork

Yamfit