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Sweet Potato

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Chicken breasts with sweet potatoes and broccoli may not be anything new, but the way in which our chefs have dressed them up certainly is. In this twist on your classic protein, starch, and veg, a hoisin glaze is used to add a layer of sweet Asian-style flavor to the meat. Then the broccoli on the side is tossed with ginger to give it extra zing. The sweet potatoes, however, are already a powerhouse and are simply roasted to let them shine.

Hoisin Sriracha Chicken | with Roasted Sweet Potatoes and Broccoli

serving

Not many tacos can boast that they’re rich in vitamin A. Ours, however, are full of it, thanks to tender roasted cubes of sweet potato. They’re joined by black beans and a zesty avocado crema to make for some of the most delectable veggie goodness you’ll find inside the fold of a tortilla.

Sweet Potato and Black Bean Tacos | with Avocado Crema and Cilantro

As we’ve grown more sophisticated in this life, so have our quesadillas. Gone are the days of the microwaved renditions of our youth (they got the job done, but they definitely weren’t delicious). This cosmopolitan quesadilla is jam-packed with flavorful roasted veggies and tons of gooey, melty cheese. On top, there’s a crunchy radish salsa and dollops of spiced lime crema. A good thing just got a whole lot better.

Sweet Potato and Poblano Quesadillas | with Southwest Crema and Radish Tomato Salad

Chicken breasts with sweet potatoes and broccoli may not be anything new, but the way in which our chefs have dressed them up certainly is. In this twist on your classic protein, starch, and veg, a hoisin glaze is used to add a layer of sweet, Asian-style flavor to the meat. Then, the broccoli on the side is tossed with ginger to give it extra zing. The sweet potatoes, however, are already a powerhouse and are simply roasted to let them shine.

Sriracha Cha-Cha Chicken | with Hoisin, Roasted Sweet Potatoes, and Broccoli

Coat chicken in breadcrumbs and immediately become a mealtime MVP. Crispy chicken is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. This version amps up the flavor, with blackening spices added to both the chicken itself and the panko breadcrumbs. After crisping up in the pan, the cutlets receive a drizzle of honey and a sprinkle of chili for a sweet-and-spicy-sensation. We’re serving these alongside a heap of creamy mashed sweet potatoes and simply roasted Brussels sprouts, because you deserve maximum deliciousness.

Kickin' Crispy Honey Chicken | with Mashed Sweet Potatoes and Roasted Brussels Sprouts

Goodness gracious! It’s pork like you’ve never experienced it before. These pan-seared chops are drizzled with a creamy honey mustard gravy that will have kids and adults alike licking up every last drop of sweet and savory flavor. And although that rich sauce pairs perfectly with the lean meat, we have a feeling you’ll want to put it on everything, including the roasted broccoli and carrot and sweet potato mash on the side.

Good Gravy! Pork Chops | with Roasted Broccoli and a Sweet Potato and Carrot Mash

Chimichurri is the perfect condiment: it’s bright, tangy, herbaceous, and so versatile. Cilantro, garlic, and lime provide punchy flavors that lift everything it touches to new, delicious heights...so why should steaks have all the fun? This week, chimichurri is drizzled over chicken cutlets, along with a lime-spiked jumble of roasted sweet potatoes and green peppers. Don’t be surprised when you find yourself drizzling this sauce over fries or cheese, or spooning it directly into your mouth.

Southwest Chicken with Cilantro Chimichurri | and Sweet Potato Jumble

Nothing says “date night” like a juicy steak. Here, pan-seared steaks are drizzled with a savory, shallot-flecked pan sauce (cue the swoons). But they’re not just any steaks: tender cuts of sirloin are first pressed into freshly cracked black peppercorns which provide a spicy, crunchy coating that’s totally irresistible. On the side, there’s crisp-tender roasted asparagus and creamy mashed sweet potatoes. No matter who you cook this for, we have a good feeling they’ll be quite smitten.

Peppercorn-Crusted Sirloin with Shallot Pan Sauce | with Roasted Asparagus and Mashed Sweet Potatoes

This recipe was made for anyone with an insatiable sweet tooth. You know, the eaters who usually need an extra nudge to eat their veggies. With cinnamon-spiced sweet potatoes and a maple syrup glaze, there will be no shortage of candy-like flavors on the plate, nor of nutrients like vitamin A. But because this is dinnertime, there are still savory elements to anchor it all, like meaty pork chops and crisp, garlicky green beans.

Maple-Glazed Pork Chops | with a Sweet Potato Mash and Garlicky Green Beans

Do you love ranch-flavored things as much as we do? Good. You and us both are in for a treat with these chicken breasts coated in a layer of breadcrumbs and ranch seasoning (yes, you read that right—ranch-flavored crispy chicken). The fun doesn’t stop there, either—there’s also a creamy ranch sauce for dipping the side sweet potatoes and green beans into. So mosey on over to our ranch for a tasty ol’ time.

Yamfit

Sweet Potato

Nutrients

1

Micro nutrients

Activity needed to burn

51 Calories

Recipes with this product

Hoisin Sriracha Chicken | with Roasted Sweet Potatoes and Broccoli

Sweet Potato and Black Bean Tacos | with Avocado Crema and Cilantro

Sweet Potato and Poblano Quesadillas | with Southwest Crema and Radish Tomato Salad

Sriracha Cha-Cha Chicken | with Hoisin, Roasted Sweet Potatoes, and Broccoli

Kickin' Crispy Honey Chicken | with Mashed Sweet Potatoes and Roasted Brussels Sprouts

Good Gravy! Pork Chops | with Roasted Broccoli and a Sweet Potato and Carrot Mash

Southwest Chicken with Cilantro Chimichurri | and Sweet Potato Jumble

Peppercorn-Crusted Sirloin with Shallot Pan Sauce | with Roasted Asparagus and Mashed Sweet Potatoes

Maple-Glazed Pork Chops | with a Sweet Potato Mash and Garlicky Green Beans

Cayenne Ranch Chicken | with Sweet Potato Wedges and Broccoli

Content info

Sweet Potato

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