sodium

potassium

calcium

iron

magnesium

Ketchup

custom

packet

tbsp

default

gram

It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted carrots and potatoes, and drizzled with an herby thyme gravy. If you’re a mom (or pop) who wants to claim this recipe as your own, don’t worry—we’ll stay mum.

Meatloaf à La Mom | with Roasted Root Veggies and Thyme Gravy

serving

The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep in its patty is a core of molten cheese just waiting to gush out. Get your napkins ready, and make sure to have the side spring salad at the ready for cleansing your palate in between bites of cheddar-filled, beefy decadence.

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

Juicy Lucy Burger | with Tomato-Onion Jam and Arugula Salad

There are a lot of burger recipes out there, we know. Believe us when we say: this one truly goes above and beyond! Delicious Beyond Burger plant-based patties are topped with melty gouda cheese, jammy balsamic onions, tangy ketchup, and a creamy, Dijon-spiked aioli. Yeah, these bodacious burgers are sure to satisfy meat lovers and vegetarians alike (hello, 20g of plant protein!). Oh, and all of this goodness comes with crispy potato wedges and pickle spears on the side. That’s a lot to love.

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Meatloaf à la Mom | with Roasted Root Veggies and Thyme Gravy

Our chefs took inspiration from the dish katsu when coming up with the recipe—think of katsu as Japan’s answer to schnitzel, featuring breaded meat with a savory–sweet sauce. They’ve adapted it slightly, using sour cream as extra insurance to make sure that the crumbs stick to the thin-cut pork. But that change makes a world of difference, guaranteeing a crispy, golden brown crust.

Japanese-Style Panko Pork Cutlets | with Sesame Cucumber Salad and Jasmine Rice

Japan may not seem like a source for a fried chicken recipe, but it is, and that chicken is delicious. These thin cutlets are coated in panko breadcrumbs and sizzled in the pan ’til they’re gorgeously golden and crisp. Then, tonkatsu sauce is drizzled on top—you can think of it as a soy-based answer to barbecue sauce. And if that’s not enough, the fluffy ginger rice and sesame-sprinkled green beans on the side will convince you to make this Japanese comfort food one of your own.

Japanese Panko Chicken | with Sesame Green Beans and Tonkatsu-Style Sauce

Breakfast for dinner: great when you were a kid, even better as an adult! And no, we’re not talking about eating a bowl of cereal after the sun goes down. Our chefs dreamed up a totally outrageous (in the best way), adult-sized experience that’s sure to wake up your taste buds. Juicy burgers are cooked in bacon fat and then topped with melty gouda, runny eggs, crispy bacon, smoky ketchup, and hot sauce crema. If that isn’t enough to satisfy your breakfast cravings, there’s a fully-loaded veggie hash on the side. Now go ahead and carpe that noctis (that’s night, for all you diem people).

Sunny-Side-Up Burgers | with Bacon, Gouda, and Smoky Potato Hash

It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted carrots and potatoes, and drizzled with an herby thyme gravy. And if you’d like to claim this recipe as your own, don’t worry—we’ll stay mum.

Meatloaf À La Mom | with Roasted Root Veggies and Thyme Gravy

Bagels may be New York City’s best-known breakfast food, but if you walk down Broadway on any given morning, you’ll see its denizens emerging from corner delis clutching brown paper bags with hearty bacon, egg, and cheese sandwiches tucked inside. Our tribute to this other morning favorite from the home of HelloFresh US headquarters features a few upgrades: a feisty chipotle ketchup, an fluffy brioche bun, and salad greens in a lemony dressing.

Yamfit

Ketchup

Nutrients

2

Micro nutrients

Activity needed to burn

35 Calories

Recipes with this product

Meatloaf à La Mom | with Roasted Root Veggies and Thyme Gravy

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

Juicy Lucy Burger | with Tomato-Onion Jam and Arugula Salad

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Meatloaf à la Mom | with Roasted Root Veggies and Thyme Gravy

Japanese-Style Panko Pork Cutlets | with Sesame Cucumber Salad and Jasmine Rice

Japanese Panko Chicken | with Sesame Green Beans and Tonkatsu-Style Sauce

Sunny-Side-Up Burgers | with Bacon, Gouda, and Smoky Potato Hash

Meatloaf À La Mom | with Roasted Root Veggies and Thyme Gravy

Bacon, Egg, and Cheese on Brioche | with Chipotle Ketchup and a Green Salad

Content info

Ketchup

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