Sesame Oil

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This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: you put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.

Korean Beef Bibimbap | with Zucchini, Mushrooms, and Carrot

serving

Breaded pork cutlets are for more than just schnitzel. In Japan, they’re called katsu and are typically served over rice with a special sauce. This Asian variation is the inspiration behind this recipe; thin-cut chops are coated in a layer of panko breadcrumbs, then pan-fried in a shallow layer of oil. They’re plated with ginger rice and roasted carrots before being drizzled in a sweet and spicy hoisin sriracha sauce. With all those flavors going on, it’s clear to see (and taste) that this pork is hardly ordinary.

Panko Pork Cutlets | With Hoisin Sriracha Sauce, Carrots, and Jasmine Rice

Does sriracha make your taste buds do the cha cha? Then you’ll love this tasty Asian-style recipe—it’s like a party in your mouth. It features plump, tender shrimp in soy sauce with some of the spicy chili sauce mixed in for lively heat. But that’s not the only thing getting in on the fun: a cool crisp sesame cucumber salad and fluffy white rice complete this bonanza of bold and brilliant flavors.

Sriracha Sesame Shrimp | with Cucumber Salad and Jasmine Rice

Get into a tropical groove with this recipe that’s a little sweet, a little savory, and all-around lick-your-lips good. It centers around pork chops cooked with cubes of sweet, golden pineapple. But the adventure doesn’t stop there—it continues into the snow peas and carrots tossed with gingery moo shu spice. It’s all served next to Thai basil rice, which completes this dish’s palette of fantastically fun flavors.

Pineapple Pork Rice Bowls | With Snow Peas, Carrots, and Thai Basil Rice

Because we’re constantly looking for new ways to ‘chicken for dinner,’ we developed an Asian-style pesto, swapping scallions for typical basil, then adding sesame oil, lime juice, fresh ginger, and sriracha. With ginger carrots and fluffy rice on the side, this condiment is our favorite new way to top our friend Chicken Cutlet.

Chicken Cutlets with Scallion Sriracha Pesto | over Cilantro Rice with Ginger Soy Carrots

Korean cuisine isn’t shy about using big, bold, and outrageous flavors. These chicken thighs are no exception. They take a cue from the Asian nation’s famed version of fried chicken, using a sweet, spicy, and savory sauce to give them major personality. To complete the vibrant array on this plate, we’re adding a crisp sesame cucumber salad and a side of rice.

Korean-Style Chicken Thighs | with Sesame Cucumber Salad and Jasmine Rice

We like to call this one Kickin’ Chicken because it knocks things out of the park in several ways. First, there’s the fact that it’s super quick and easy and can be on the table in as little as 25 minutes. But you’ve also got a flavor kick from the honey sriracha glaze that coats everything in a sweet and savory sheen with just the right amount of heat. Although really it all comes down to how the chicken strips, bell pepper, and rice come together to make this one balanced and satisfying feast.

Kickin' Chicken Stir-Fry | with Honey Sriracha Glaze and Bell Peppers over Rice

Honey sesame chicken gets an upgrade when you add ginger and garlic to the sauce—the aromatics bring freshness and flavor to this beloved takeout staple. Our version also has ingredients like white meat chicken and crisp roasted broccoli that you can feel good about. Look no further for proof that you can create a meal that beats the restaurant version while staying simple and easy.

Honey Sesame Chicken | with Broccoli over Jasmine Rice

With Cinco de Mayo on the calendar this week, we wondered how to best celebrate the occasion. Tacos were a sure bet, but what to put in them? Instead of going the traditional route, we decided to mix things up with Korean-spiced sesame beef, pickled cucumber and radishes, and a chili crema. An unconventional choice, perhaps, but one that lives up to the maxim that everything tastes better in a tortilla.

Sesame Beef Tacos | with Quick-Pickled Veggies and Spicy Crema

This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and pork tossed with garlic, ginger, and soy.

Yamfit

Sesame Oil

Nutrients

0.5

Micro nutrients

Activity needed to burn

61 Calories

Recipes with this product

Korean Beef Bibimbap | with Zucchini, Mushrooms, and Carrot

Panko Pork Cutlets | With Hoisin Sriracha Sauce, Carrots, and Jasmine Rice

Sriracha Sesame Shrimp | with Cucumber Salad and Jasmine Rice

Pineapple Pork Rice Bowls | With Snow Peas, Carrots, and Thai Basil Rice

Chicken Cutlets with Scallion Sriracha Pesto | over Cilantro Rice with Ginger Soy Carrots

Korean-Style Chicken Thighs | with Sesame Cucumber Salad and Jasmine Rice

Kickin' Chicken Stir-Fry | with Honey Sriracha Glaze and Bell Peppers over Rice

Honey Sesame Chicken | with Broccoli over Jasmine Rice

Sesame Beef Tacos | with Quick-Pickled Veggies and Spicy Crema

Pork and Veggie Bibimbap | with Zucchini, Carrot, and Jasmine Rice

Content info

Sesame Oil

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