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Balsamic Vinegar

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The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep in its patty is a core of molten cheese just waiting to gush out. Get your napkins ready, and make sure to have the side spring salad at the ready for cleansing your palate in between bites of cheddar-filled, beefy decadence.

Juicy Lucy Burger | with Tomato-Onion Jam and Arugula Salad

serving

Balsamic vinegar is fantastic in more than just salads. It has rich notes that lend themselves brilliantly to a wide array of uses. In this recipe, jammy caramelized onions are simmered in the deep brown liquid, becoming meltingly tender. When spooned over chicken breasts, they seem to infuse each bite with juiciness and tangy flavor. Few toppings are capable of elevating a classic meal of meat, potatoes, and veg so far beyond the ordinary.

Balsamic Onion Chicken | with Mashed Potatoes and Garlicky Kale

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

This recipe was made for anyone with an insatiable sweet tooth. You know, the eaters who usually need an extra nudge to eat their veggies. With cinnamon-spiced sweet potatoes and a maple syrup glaze, there will be no shortage of candy-like flavors on the plate, nor of nutrients like vitamin A. But because this is dinnertime, there are still savory elements to anchor it all, like meaty pork chops and crisp, garlicky green beans.

Maple-Glazed Pork Chops | with a Sweet Potato Mash and Garlicky Green Beans

Making risotto used to mean some pretty heavy lifting in the kitchen, but not anymore. Shifting rice prep from constant stirring to set-it-and-forget-it oven baking gives you the luxury of making some killer embellishments (here’s looking at you, zucchini ribbons, roasted shallots, and tomatoes). Best of all, our foolproof baking method guarantees the creamy/tender rice texture that’s made this dish world famous.

Oven-Baked Parmesan Risotto | with Roasted Shallots and Tomatoes

Meet caprese salad—burger-fied! Yep, our chefs went and transformed everyone’s favorite Italian appetizer into a bodacious burger. And no, they didn’t just combine the two by stacking tomato, mozzarella, and basil on top of a plain ol’ patty...they took it to a whole new level. Think pesto-seasoned patties stuffed with melty mozz, then topped with lightly-charred tomato slices and a creamy pesto sauce. On the side, there’s a fresh arugula salad with tangy bites of balsamic-pickled shallot, plus crispy potato wedges (because it’s still a burger after all). Buon appetito!

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

Not to get cheesy, but we’re head over heels for these bodacious burgers. Juicy, Italian-spiced pork patties are topped with melty mozz and a tangle of tangy-sweet balsamic caramelized onions. Everything is then tucked into toasty garlic butter buns (read: garlic bread!) and served with a heap of crispy potato wedges. Pig out!

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

Tomato sauce is for way more than just pasta, people! Here, it shines atop melt-in-your-mouth beef tenderloin--but this is not your average marinara. Grape tomatoes caramelize and burst in the pan, creating their own silky sauce. (Cue the swoons). On the side, there’s crispy Parmesan potatoes and tender roasted Brussels sprouts. These hearty veggies are perfect for rounding out this rich and delicious meal--and for swiping up any extra sauce.

Beef Tenderloin and Burst Balsamic Tomatoes | with Cheesy Potato Rounds and Roasted Brussels Sprouts

There are a lot of burger recipes out there, we know. Believe us when we say: this one truly goes above and beyond! Delicious Beyond Burger plant-based patties are topped with melty gouda cheese, jammy balsamic onions, tangy ketchup, and a creamy, Dijon-spiked aioli. Yeah, these bodacious burgers are sure to satisfy meat lovers and vegetarians alike (hello, 20g of plant protein!). Oh, and all of this goodness comes with crispy potato wedges and pickle spears on the side. That’s a lot to love.

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Somewhere along the line, sandwiches were deemed “lunch food only,” and we’re here to call that bad marketing. Sandwiches could not be more dinner-worthy, people! Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Pan-seared chicken breast is served under a blanket of gooey Monterey Jack, tangy balsamic caramelized onions, and a creamy sauce. There’s even a side of roasted potatoes for good measure. Step aside, lunch police!

Yamfit

Balsamic Vinegar

Nutrients

1

Micro nutrients

Activity needed to burn

222 Calories

Recipes with this product

Juicy Lucy Burger | with Tomato-Onion Jam and Arugula Salad

Balsamic Onion Chicken | with Mashed Potatoes and Garlicky Kale

Juicy Lucy Burger | with Tomato Onion Jam and Arugula Salad

Maple-Glazed Pork Chops | with a Sweet Potato Mash and Garlicky Green Beans

Oven-Baked Parmesan Risotto | with Roasted Shallots and Tomatoes

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

Beef Tenderloin and Burst Balsamic Tomatoes | with Cheesy Potato Rounds and Roasted Brussels Sprouts

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Monterey Jack Chicken Sandwich | with Balsamic Onions and Potato Wedges

Content info

Balsamic Vinegar

Yamfit