cholesterol

sodium

potassium

Tuscan Heat Spice

custom

tbsp

default

gram

Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal in this 2-in 1 recipe, it’s pasta night for the win with pesto-coated gemelli and pan-seared chicken breasts. The next day, the rest of the meat is used to make a wrap with mozzarella, tomatoes, and basil that’ll fit perfectly in your lunchbox.

Chicken and Pesto Pasta for Dinner | with a Chicken Caprese Wrap for Lunch

serving

Mix panko breadcrumbs, chopped fresh basil, garlic, lemon zest, and olive oil; pat the mixture onto chicken breasts; bake; and voila! Golden chicken deliciousness with major crunch cred. As for the spuds, we supply all the Jack cheese and smoky bacon you’ll need for an addictive mash.

Crispy Lemon Basil Chicken | with Loaded Bacon Mashed Potatoes and Broccoli

Wanna feel like a baller, even on a humdrum weeknight? Make meatballs! These ground beef baubles have everything to make dinner a success. The meat is mixed with Tuscan herbs for just the right amount of Italian-style flavor. They’re then nestled into fusilli pasta bites with mushrooms and a savory sauce. Once you plop everything onto your plate and give it a sprinkling of Parmesan, you’re ready to slam dunk your way toward another mealtime win.

Fusilli with Beef Meatballs | in a Tuscan Mushroom Sauce

Pasta night is always an occasion worth celebrating, and this recipe has plenty to cheer about. First there are the fusilli pasta spirals, which bring the fun with their bouncy shape. Then there are the pieces of tender chicken and bites of zucchini, which make things wholesome and hearty. But just in case that wasn’t enough, everything gets tossed in a creamy tomato sauce with Parmesan that coats it all in deliciousness.

Chicken Fusilli Italiano | with Roasted Vegetables

Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation. Tuscan-spiced ground beef is wrapped around pieces of fresh mozzarella and then baked. While they’re in the oven, you’ll be boiling cavatappi and whipping up a from-scratch tomato sauce. Everything is stirred together, then topped with buttery panko and more fresh mozzarella. A trip under the broiler transforms the topping into crunchy, melty perfection. Now that’s a cheesy meatball!

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Schnitzel, katsu, or Milanese—whichever way you spin it, pork cutlets in a crispy breadcrumb coating is always a dinnertime win. We’ve given them an Italian accent by serving them with cheesy mozzarella mashed potatoes, soft blistered tomatoes, and a sprinkle of herbaceous basil. But no matter what sorts of flavors and seasonings you add, it’s pretty clear that the appeal of this dish is universal.

Crispy Pork Milanese | with Cheesy Potatoes and Blistered Tomatoes

We’re big fans of pan sauces because they’re an easy way to add tons of flavor to your dish. Here, lemon juice and zest, garlic, and fresh chives mingle with the fond--the crispy bits and drippings left by the chicken--to create a condiment that you’ll want to drizzle over everything. Speaking of, we’re serving up sides of garlicky mashed potatoes and simply roasted carrots for maximum dinnertime deliciousness.

Lemon-Chive Chicken | with Garlic Mashed Potatoes and Roasted Carrots

What’s not to love about chicken parm? Crispy, cheesy, and comforting—it’s a classic for a reason. Luckily, ours is as easy to make as it is to gobble up—that’s right, no frying required! Chicken is coated in a Tuscan-spiced panko crust, baked to golden perfection, then sprinkled with mozzarella and popped back into the oven to get all melty. While that comes together, you’ll whip up a homemade marinara sauce with flecks of fresh basil to toss with twirly spaghetti. If you can believe it, all of this awesomeness is ready in less than 45 minutes. Make your (real or imaginary!) nonna proud with this Italian-inspired feast.

Baked Chicken Parmesan | over Spaghetti Marinara

Tomato sauce is for way more than just pasta, people! Here, it shines atop melt-in-your-mouth beef tenderloin--but this is not your average marinara. Grape tomatoes caramelize and burst in the pan, creating their own silky sauce. (Cue the swoons). On the side, there’s crispy Parmesan potatoes and tender roasted Brussels sprouts. These hearty veggies are perfect for rounding out this rich and delicious meal--and for swiping up any extra sauce.

Beef Tenderloin and Burst Balsamic Tomatoes | with Cheesy Potato Rounds and Roasted Brussels Sprouts

Is there anything better than a plate of spaghetti and meatballs? Why, yes! Our rendition is a sophisticated riff on the classic with tons more flavor infused into every bite. (Sorry, grandma.) Tuscan-spiced meatballs join tender bites of zucchini and al dente spaghetti in a rich, homemade tomato sauce for a deliciously autentico experience. Thought we forgot about the most important part? Never! The dish is finished with a big sprinkling of Parm. Just say when!

Yamfit

Tuscan Heat Spice

Nutrients

0.5

Micro nutrients

Activity needed to burn

6 Calories

Recipes with this product

Chicken and Pesto Pasta for Dinner | with a Chicken Caprese Wrap for Lunch

Crispy Lemon Basil Chicken | with Loaded Bacon Mashed Potatoes and Broccoli

Fusilli with Beef Meatballs | in a Tuscan Mushroom Sauce

Chicken Fusilli Italiano | with Roasted Vegetables

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Crispy Pork Milanese | with Cheesy Potatoes and Blistered Tomatoes

Lemon-Chive Chicken | with Garlic Mashed Potatoes and Roasted Carrots

Baked Chicken Parmesan | over Spaghetti Marinara

Beef Tenderloin and Burst Balsamic Tomatoes | with Cheesy Potato Rounds and Roasted Brussels Sprouts

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Content info

Tuscan Heat Spice

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