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There are few things more satisfying than shrimp for dinner. Until now! These shellfish-loaded tacos are hearty, filling, and most of all—totally delicious. Tender bites of seared, Southwest-spiced shrimp are piled into warm tortillas along with a tangle of poblano and onion, hot sauce crema, and fresh pico de gallo. Taco’bout a weeknight win!

Southwestern Shrimp Tacos | with Pico de Gallo and Hot Sauce Crema

serving

There are a lot of burger recipes out there, we know. Believe us when we say: this one truly goes above and beyond! Delicious Beyond Burger plant-based patties are topped with melty gouda cheese, jammy balsamic onions, tangy ketchup, and a creamy, Dijon-spiked aioli. Yeah, these bodacious burgers are sure to satisfy meat lovers and vegetarians alike (hello, 20g of plant protein!). Oh, and all of this goodness comes with crispy potato wedges and pickle spears on the side. That’s a lot to love.

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Is there anything better than a plate of spaghetti and meatballs? Why, yes! Our rendition is a sophisticated riff on the classic with tons more flavor infused into every bite. (Sorry, grandma.) Tuscan-spiced meatballs join tender bites of zucchini and al dente spaghetti in a rich, homemade tomato sauce for a deliciously autentico experience. Thought we forgot about the most important part? Never! The dish is finished with a big sprinkling of Parm. Just say when!

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Meet caprese salad—burger-fied! Yep, our chefs went and transformed everyone’s favorite Italian appetizer into a bodacious burger. And no, they didn’t just combine the two by stacking tomato, mozzarella, and basil on top of a plain ol’ patty...they took it to a whole new level. Think pesto-seasoned patties stuffed with melty mozz, then topped with lightly-charred tomato slices and a creamy pesto sauce. On the side, there’s a fresh arugula salad with tangy bites of balsamic-pickled shallot, plus crispy potato wedges (because it’s still a burger after all). Buon appetito!

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

We’re big fans of pan sauces because they’re an easy way to add tons of restaurant-level flavor to your dish. Here, tangy lemon juice, punchy dijon, sour cream, and fresh chives mingle to create a condiment that truly takes seared chicken to the next level. On the side, there’s zesty lemon rice and a green salad that’s bursting with crispy pieces of apple...because you only deserve the best!

Creamy Chive Chicken | with Lemony Rice and Dijon Apple Salad

What’s not to love about chicken parm? Crispy, cheesy, and comforting—it’s a classic for a reason. Luckily, ours is as easy to make as it is to gobble up—that’s right, no frying required! Chicken is coated in a Tuscan-spiced panko crust, baked to golden perfection, then sprinkled with mozzarella and popped back into the oven to get all melty. While that comes together, you’ll whip up a homemade marinara sauce with flecks of fresh basil to toss with twirly spaghetti. If you can believe it, all of this awesomeness is ready in less than 45 minutes. Make your (real or imaginary!) nonna proud with this Italian-inspired feast.

Baked Chicken Parmesan | over Spaghetti Marinara

There’s a party going on in these tacos and all the best ingredients were invited: easy-to-cook chicken stir-fry strips, warm Southwest spices, and an apple cabbage slaw that’s as crisp and cool as it gets. And because every party benefits from a little something extra to get it going, the filling gets drizzled in a zesty lime crema that’ll make you feel the way you do when your favorite jam comes on. So what are you waiting for? You know these tacos are gonna be a rockin’ time.

Fiesta Chicken Tacos | With a Spicy Apple Cabbage Slaw and Lime Crema

Cue the brass band, because your taste buds are about to take a trip to the Big Easy! We’re talking ultra-crunchy blackened tilapia fillets with sides of cabbage-carrot slaw and crispy, smoky potato wedges. It’s all finished with a drizzle of zingy remoulade and some extra hot sauce, if you’re really looking to have a wild night. Now if we could only perfect our Hurricane cocktail...

Louisiana-Style Tilapia | with Potato Wedges, Cabbage Slaw, and Spicy Remoulade

Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation. Tuscan-spiced ground beef is wrapped around pieces of fresh mozzarella and then baked. While they’re in the oven, you’ll be boiling cavatappi and whipping up a from-scratch tomato sauce. Everything is stirred together, then topped with buttery panko and more fresh mozzarella. A trip under the broiler transforms the topping into crunchy, melty perfection. Now that’s a cheesy meatball!

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Rice and beans are the pinnacle of comfort food. The classic combo is simple, nourishing, and super easy to whip up. Well, our chefs have officially broken them out of their comfort-zone (in the very best way)! The results? Creamy black beans stewed with poblano and tangy salsa verde, then ladled over fluffy scallion-studded rice and topped with fresh tomato salsa, Pepper Jack, and spiced crema. Double the salsa, double the fun!

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Sugar

Nutrients

1

Micro nutrients

Activity needed to burn

2 Calories

Recipes with this product

Southwestern Shrimp Tacos | with Pico de Gallo and Hot Sauce Crema

Goudalicious Beyond Burgers™ | paired with Potato Wedges and Creamy Mustard Aioli

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

Creamy Chive Chicken | with Lemony Rice and Dijon Apple Salad

Baked Chicken Parmesan | over Spaghetti Marinara

Fiesta Chicken Tacos | With a Spicy Apple Cabbage Slaw and Lime Crema

Louisiana-Style Tilapia | with Potato Wedges, Cabbage Slaw, and Spicy Remoulade

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Frijoles Fresca Bowls | with Scallion Rice and Pepper Jack

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