cholesterol

sodium

potassium

calcium

iron

magnesium

Chicken Breast

breast

breast, bone and skin removed

default

cup, chopped or diced

gram

When it comes to Mexican food, burritos typically get all the glory. In our humble opinion, enchiladas are an unsung dinner hero. They’re technically just easier-to-assemble burritos smothered in a delicious sauce, but they’re really so much more than that! Ours start with spiced chicken and charred poblano all rolled up in warm tortillas. This winning combo gets topped with tangy salsa verde and cheese, then baked until bubbly and melty. Hear that? That’s the sound of the dinner bell!

Salsa Verde Chicken Enchiladas | with Mexican Cheese and Hot Sauce Crema

serving

We’re big fans of pan sauces because they’re an easy way to add tons of restaurant-level flavor to your dish. Here, tangy lemon juice, punchy dijon, sour cream, and fresh chives mingle to create a condiment that truly takes seared chicken to the next level. On the side, there’s zesty lemon rice and a green salad that’s bursting with crispy pieces of apple...because you only deserve the best!

Creamy Chive Chicken | with Lemony Rice and Dijon Apple Salad

Chicken and melted cheese is always a recipe for success. Chicken and melted cheese plus a rich gravy, however, is the ultimate comfort trifecta. And since we’ve been feeling the late-winter blues lately, we’re looking for an extra warm and cozy meal. Seared chicken is topped with a umami-packed mushroom gravy and melty Monterey Jack cheese. On the side, there’s sour cream mashed potatoes and crispy-edged roasted carrots for maximum deliciousness (and for catching any runoff sauce).

Cheesy Smothered Mushroom Chicken | with Mashed Potatoes and Roasted Carrots

Do you love ranch-flavored things as much as we do? Good. You and us both are in for a treat with these chicken breasts coated in a layer of breadcrumbs and ranch seasoning (yes, you read that right—ranch-flavored crispy chicken). The fun doesn’t stop there, either—there’s also a creamy ranch sauce for dipping the side sweet potatoes and green beans into. So mosey on over to our ranch for a tasty ol’ time.

Cayenne Ranch Chicken | with Sweet Potato Wedges and Broccoli

Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). The night before, the Southwest-spiced chicken, sliced poblanos with onion, and warm pineapple top a sweet and savory rice bowl. The next day, the leftover ingredients are tucked into a quick burrito that you’ll be proud to show off to your workmates.

Pineapple Chicken for Dinner | with Southwestern Burritos for Lunch

It’s not always easy to eat enough fruit. Luckily, these tacos feature plenty of it—plus some bonus veggies, too—thanks to a pineapple and lime salsa (with a bit of onion and cilantro tossed in) that’s probably the easiest way to get picky eaters to eat their produce. The salsa joins warmly spiced chicken and a hot-sauce crema inside warm tortillas. Oh, and bonus alert: it can all be made with just one pan, so cleanup will be a breeze.

One-Pan Tropical Chicken Tacos | with Pineapple Salsa and Hot Sauce Crema

We’re obsessed with the flavor of ranch seasoning—then again, who isn’t? It’s one of those things that we just want to put in everything. With this recipe, we found a way to sneak it into a creamy, cheesy pasta bake with chicken and broccoli. Your family might start to wonder where all of those familiar, comforting flavors are coming from—that’s the tasty mix of ranch herbs and aromatics.

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

What’s not to love about chicken parm? Crispy, cheesy, and comforting—it’s a classic for a reason. Luckily, ours is as easy to make as it is to gobble up—that’s right, no frying required! Chicken is coated in a Tuscan-spiced panko crust, baked to golden perfection, then sprinkled with mozzarella and popped back into the oven to get all melty. While that comes together, you’ll whip up a homemade marinara sauce with flecks of fresh basil to toss with twirly spaghetti. If you can believe it, all of this awesomeness is ready in less than 45 minutes. Make your (real or imaginary!) nonna proud with this Italian-inspired feast.

Baked Chicken Parmesan | over Spaghetti Marinara

When the temperature plummets, we often turn to homey, comforting classics to warm us from the inside out. If this sounds like the perfect cure to all your cold weather woes, look no further. Our chefs took the best parts of chicken pot pie and shepherd’s pie and combined them to create the world’s greatest dinner mash-up. The base is a rich chicken stew with pops of fresh peas and carrots. On top, swoops of creamy mashed potatoes are sprinkled with cheddar, then broiled to create an irresistibly cheesy crust. It all bakes up in one dish, making it easy as...well, you get it!

Cheesy Chicken Shepherd’s Pie | with Peas and Carrot

There’s a party going on in these tacos and all the best ingredients were invited: easy-to-cook chicken stir-fry strips, warm Southwest spices, and an apple cabbage slaw that’s as crisp and cool as it gets. And because every party benefits from a little something extra to get it going, the filling gets drizzled in a zesty lime crema that’ll make you feel the way you do when your favorite jam comes on. So what are you waiting for? You know these tacos are gonna be a rockin’ time.

Yamfit

Chicken Breast

Nutrients

6

Micro nutrients

Activity needed to burn

281 Calories

Recipes with this product

Salsa Verde Chicken Enchiladas | with Mexican Cheese and Hot Sauce Crema

Creamy Chive Chicken | with Lemony Rice and Dijon Apple Salad

Cheesy Smothered Mushroom Chicken | with Mashed Potatoes and Roasted Carrots

Cayenne Ranch Chicken | with Sweet Potato Wedges and Broccoli

Pineapple Chicken for Dinner | with Southwestern Burritos for Lunch

One-Pan Tropical Chicken Tacos | with Pineapple Salsa and Hot Sauce Crema

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

Baked Chicken Parmesan | over Spaghetti Marinara

Cheesy Chicken Shepherd’s Pie | with Peas and Carrot

Fiesta Chicken Tacos | With a Spicy Apple Cabbage Slaw and Lime Crema

Content info

Chicken Breast

Yamfit