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Panko Breadcrumbs

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Do you love ranch-flavored things as much as we do? Good. You and us both are in for a treat with these chicken breasts coated in a layer of breadcrumbs and ranch seasoning (yes, you read that right—ranch-flavored crispy chicken). The fun doesn’t stop there, either—there’s also a creamy ranch sauce for dipping the side sweet potatoes and green beans into. So mosey on over to our ranch for a tasty ol’ time.

Cayenne Ranch Chicken | with Sweet Potato Wedges and Broccoli

serving

Schnitzel, katsu, or Milanese—whichever way you spin it, pork cutlets in a crispy breadcrumb coating is always a dinnertime win. We’ve given them an Italian accent by serving them with cheesy mozzarella mashed potatoes, soft blistered tomatoes, and a sprinkle of herbaceous basil. But no matter what sorts of flavors and seasonings you add, it’s pretty clear that the appeal of this dish is universal.

Crispy Pork Milanese | with Cheesy Potatoes and Blistered Tomatoes

What’s not to love about chicken parm? Crispy, cheesy, and comforting—it’s a classic for a reason. Luckily, ours is as easy to make as it is to gobble up—that’s right, no frying required! Chicken is coated in a Tuscan-spiced panko crust, baked to golden perfection, then sprinkled with mozzarella and popped back into the oven to get all melty. While that comes together, you’ll whip up a homemade marinara sauce with flecks of fresh basil to toss with twirly spaghetti. If you can believe it, all of this awesomeness is ready in less than 45 minutes. Make your (real or imaginary!) nonna proud with this Italian-inspired feast.

Baked Chicken Parmesan | over Spaghetti Marinara

Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation. Tuscan-spiced ground beef is wrapped around pieces of fresh mozzarella and then baked. While they’re in the oven, you’ll be boiling cavatappi and whipping up a from-scratch tomato sauce. Everything is stirred together, then topped with buttery panko and more fresh mozzarella. A trip under the broiler transforms the topping into crunchy, melty perfection. Now that’s a cheesy meatball!

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

We’re obsessed with the flavor of ranch seasoning—then again, who isn’t? It’s one of those things that we just want to put in everything. With this recipe, we found a way to sneak it into a creamy, cheesy pasta bake with chicken and broccoli. Your family might start to wonder where all of those familiar, comforting flavors are coming from—that’s the tasty mix of ranch herbs and aromatics.

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

Coat pork in breadcrumbs and immediately become a mealtime MVP. Crispy pork is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. To amp up flavor, we’ve added lemon zest and garlic powder to our breadcrumb mixture, then drizzled the crispy cutlets with our new favorite condiment: creamy honey mustard sauce. Speaking of, we’re serving up sides of roasted potatoes and carrots for extra dipping, but if you broke out the spoon to scrape up leftover sauce, we wouldn’t judge.

Pork Schnitzel | with Roasted Veggies and a Creamy Mustard Dipper

Sorry Italians, but the Swedes may have won the meatball battle. These traditional Swedish meatballs are spiced with warm allspice and nutmeg, then tossed with rich egg noodles and mushroom cream sauce. Baking the meatballs in the oven lightens up this comfort food classic!

Swedish Meatballs | over Egg Noodles & Baby Portobellos

Cue the brass band, because your taste buds are about to take a trip to the Big Easy! We’re talking ultra-crunchy blackened tilapia fillets with sides of cabbage-carrot slaw and crispy, smoky potato wedges. It’s all finished with a drizzle of zingy remoulade and some extra hot sauce, if you’re really looking to have a wild night. Now if we could only perfect our Hurricane cocktail...

Louisiana-Style Tilapia | with Potato Wedges, Cabbage Slaw, and Spicy Remoulade

Is there anything better than a plate of spaghetti and meatballs? Why, yes! Our rendition is a sophisticated riff on the classic with tons more flavor infused into every bite. (Sorry, grandma.) Tuscan-spiced meatballs join tender bites of zucchini and al dente spaghetti in a rich, homemade tomato sauce for a deliciously autentico experience. Thought we forgot about the most important part? Never! The dish is finished with a big sprinkling of Parm. Just say when!

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “bang bang,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.

Yamfit

Panko Breadcrumbs

Nutrients

1

Micro nutrients

Activity needed to burn

112 Calories

Recipes with this product

Cayenne Ranch Chicken | with Sweet Potato Wedges and Broccoli

Crispy Pork Milanese | with Cheesy Potatoes and Blistered Tomatoes

Baked Chicken Parmesan | over Spaghetti Marinara

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

Pork Schnitzel | with Roasted Veggies and a Creamy Mustard Dipper

Swedish Meatballs | over Egg Noodles & Baby Portobellos

Louisiana-Style Tilapia | with Potato Wedges, Cabbage Slaw, and Spicy Remoulade

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Firecracker Meatballs | with Roasted Green Beans and Sesame Rice

Content info

Panko Breadcrumbs

Yamfit