sodium

potassium

calcium

iron

Yellow Onion

medium

clove

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Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal in this 2-in-1 recipe, cavatappi is smothered in a rich, beef and zucchini ragu, topped with Parmesan and chili flakes for a kick. The next day, this delicious ragu is transformed into a comforting classic, draped over a hearty baked potato and topped with tangy sour cream, Monterey Jack cheese, and a dash of hot sauce. Talk about fully-loaded.

Beef Ragu and Cavatappi for Dinner | with a Loaded Baked Potato for Lunch

serving

Steak gets a whole new spin when you coat it in aromatic seasonings. In this recipe, we’re taking sirloin and giving it a Cuban-inspired accent by rubbing it with earthy cumin and herbaceous oregano. The results are big, bold, and full of flavor, especially when paired with spiced rice, caramelized onion, poblano pepper, and a zesty lime sour cream.

Cuban-Spiced Steak | with Poblano Peppers, Rice, and Garlic Lime Crema

Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes it all the more crave-able. And that’s exactly what we’re doing in this version: taking a tried-and-true Italian American classic and filling it out with hearty ground beef and bites of tender zucchini.

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

Is there anything better than a plate of spaghetti and meatballs? Why, yes! Our rendition is a sophisticated riff on the classic with tons more flavor infused into every bite. (Sorry, grandma.) Tuscan-spiced meatballs join tender bites of zucchini and al dente spaghetti in a rich, homemade tomato sauce for a deliciously autentico experience. Thought we forgot about the most important part? Never! The dish is finished with a big sprinkling of Parm. Just say when!

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Not many tacos can boast that they’re rich in vitamin A. Ours, however, are full of it, thanks to tender roasted cubes of sweet potato. They’re joined by black beans and a zesty avocado crema to make for some of the most delectable veggie goodness you’ll find inside the fold of a tortilla.

Sweet Potato and Black Bean Tacos | with Avocado Crema and Cilantro

Sorry Italians, but the Swedes may have won the meatball battle. These traditional Swedish meatballs are spiced with warm allspice and nutmeg, then tossed with rich egg noodles and mushroom cream sauce. Baking the meatballs in the oven lightens up this comfort food classic!

Swedish Meatballs | over Egg Noodles & Baby Portobellos

There are few things more satisfying than steak for dinner. Until now! These carne-loaded tacos are hearty, filling, and most of all—absolutely delicious! Tender bites of tropical-marinated steak are piled into warm tortillas along with charred veggies, tangy lime crema, and juicy pineapple. Taco’bout a weeknight win.

Marinated Steak Tacos | with Charred Pineapple and Lime Crema

Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation. Tuscan-spiced ground beef is wrapped around pieces of fresh mozzarella and then baked. While they’re in the oven, you’ll be boiling cavatappi and whipping up a from-scratch tomato sauce. Everything is stirred together, then topped with buttery panko and more fresh mozzarella. A trip under the broiler transforms the topping into crunchy, melty perfection. Now that’s a cheesy meatball!

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

When the temperature plummets, we often turn to homey, comforting classics to warm us from the inside out. If this sounds like the perfect cure to all your cold weather woes, look no further. Our chefs took the best parts of chicken pot pie and shepherd’s pie and combined them to create the world’s greatest dinner mash-up. The base is a rich chicken stew with pops of fresh peas and carrots. On top, swoops of creamy mashed potatoes are sprinkled with cheddar, then broiled to create an irresistibly cheesy crust. It all bakes up in one dish, making it easy as...well, you get it!

Cheesy Chicken Shepherd’s Pie | with Peas and Carrot

What’s not to love about chicken parm? Crispy, cheesy, and comforting—it’s a classic for a reason. Luckily, ours is as easy to make as it is to gobble up—that’s right, no frying required! Chicken is coated in a Tuscan-spiced panko crust, baked to golden perfection, then sprinkled with mozzarella and popped back into the oven to get all melty. While that comes together, you’ll whip up a homemade marinara sauce with flecks of fresh basil to toss with twirly spaghetti. If you can believe it, all of this awesomeness is ready in less than 45 minutes. Make your (real or imaginary!) nonna proud with this Italian-inspired feast.

Yamfit

Yellow Onion

Nutrients

1

Micro nutrients

Activity needed to burn

1 Calories

Recipes with this product

Beef Ragu and Cavatappi for Dinner | with a Loaded Baked Potato for Lunch

Cuban-Spiced Steak | with Poblano Peppers, Rice, and Garlic Lime Crema

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Sweet Potato and Black Bean Tacos | with Avocado Crema and Cilantro

Swedish Meatballs | over Egg Noodles & Baby Portobellos

Marinated Steak Tacos | with Charred Pineapple and Lime Crema

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Cheesy Chicken Shepherd’s Pie | with Peas and Carrot

Baked Chicken Parmesan | over Spaghetti Marinara

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Yellow Onion

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