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Ground Beef

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Struggling to fit both taco night and pizza night into your weekly dinnertime rotation? We’ve got a solution: put some tasty taco toppings on flatbread crusts and watch worlds collide. Peppers, beef, and tomato bring those Tex-Mex flavors, along with two kinds of cheeses and some sour cream for fun. But when everything’s popped in the oven and allowed to get crisp, melty, and hot, there’s no denying that this really is a masterpiece of pizza.

Beef Taco Pizzas | with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

serving

When it comes to dinner, there are two magical ingredients that never fail to make things, conservatively, 100x more delicious: bacon and guacamole. And when they come together...on a burger, no less...you can bet you’re in for a treat. Here, Pepper-Jack-stuffed beef patties are cooked in bacon fat, then piled with chunky guacamole and crispy slices of bacon. On the side, there’s smoky, cheesy potato wedges and mixed greens tossed with fresh lime juice and olive oil. We know, we know...we had you at bacon and guacamole!

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Breakfast for dinner: great when you were a kid, even better as an adult! And no, we’re not talking about eating a bowl of cereal after the sun goes down. Our chefs dreamed up a totally outrageous (in the best way), adult-sized experience that’s sure to wake up your taste buds. Juicy burgers are cooked in bacon fat and then topped with melty gouda, runny eggs, crispy bacon, smoky ketchup, and hot sauce crema. If that isn’t enough to satisfy your breakfast cravings, there’s a fully-loaded veggie hash on the side. Now go ahead and carpe that noctis (that’s night, for all you diem people).

Sunny-Side-Up Burgers | with Bacon, Gouda, and Smoky Potato Hash

Sorry Italians, but the Swedes may have won the meatball battle. These traditional Swedish meatballs are spiced with warm allspice and nutmeg, then tossed with rich egg noodles and mushroom cream sauce. Baking the meatballs in the oven lightens up this comfort food classic!

Swedish Meatballs | over Egg Noodles & Baby Portobellos

Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation. Tuscan-spiced ground beef is wrapped around pieces of fresh mozzarella and then baked. While they’re in the oven, you’ll be boiling cavatappi and whipping up a from-scratch tomato sauce. Everything is stirred together, then topped with buttery panko and more fresh mozzarella. A trip under the broiler transforms the topping into crunchy, melty perfection. Now that’s a cheesy meatball!

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Is there anything better than a plate of spaghetti and meatballs? Why, yes! Our rendition is a sophisticated riff on the classic with tons more flavor infused into every bite. (Sorry, grandma.) Tuscan-spiced meatballs join tender bites of zucchini and al dente spaghetti in a rich, homemade tomato sauce for a deliciously autentico experience. Thought we forgot about the most important part? Never! The dish is finished with a big sprinkling of Parm. Just say when!

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Meet caprese salad—burger-fied! Yep, our chefs went and transformed everyone’s favorite Italian appetizer into a bodacious burger. And no, they didn’t just combine the two by stacking tomato, mozzarella, and basil on top of a plain ol’ patty...they took it to a whole new level. Think pesto-seasoned patties stuffed with melty mozz, then topped with lightly-charred tomato slices and a creamy pesto sauce. On the side, there’s a fresh arugula salad with tangy bites of balsamic-pickled shallot, plus crispy potato wedges (because it’s still a burger after all). Buon appetito!

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

We’re big fans of adding extra crunch to tacos. In this recipe, we said goodbye to creamy cabbage and HELLO to veggie ribbon slaw. Whipped up with a peeler and a flick of the wrist, this is our new favorite way to adorn tacos, veggie bowls, pizza, oatmeal...you get the idea.

One-Pot Southwestern Beef Tacos | with Veggie Ribbon Slaw

This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “bang bang,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.

Firecracker Meatballs | with Roasted Green Beans and Sesame Rice

Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes it all the more crave-able. And that’s exactly what we’re doing in this version: taking a tried-and-true Italian American classic and filling it out with hearty ground beef and bites of tender zucchini.

Yamfit

Ground Beef

Nutrients

1

Micro nutrients

Activity needed to burn

254 Calories

Recipes with this product

Beef Taco Pizzas | with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

Bacon Guacamole D-Luxe Burgers | with Nacho Mega Fries and Mixed Greens

Sunny-Side-Up Burgers | with Bacon, Gouda, and Smoky Potato Hash

Swedish Meatballs | over Egg Noodles & Baby Portobellos

Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping

Classic Spaghetti and Meatballs | with Zucchini and Parmesan

Mozzarella-Stuffed Little Italy Burgers | with Griddled Tomato, Patate al Forno, and Arugula Salad

One-Pot Southwestern Beef Tacos | with Veggie Ribbon Slaw

Firecracker Meatballs | with Roasted Green Beans and Sesame Rice

Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings

Content info

Ground Beef

Yamfit