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Shepherd’s pie is best known as a meaty, stick-to-your-ribs sort of dish. But this recipe turns to mushrooms and sweet, jammy caramelized onions for a vegetarian variation that’s equally flavorful and just as sustaining. Rounded out with peas, carrots, and a blanket of mashed potatoes, it’s got all your favorite comfort foods packed into one perfectly pleasing pie.

Shepherd's Pie, Veggie Style | with Mushrooms, Peas, and Roasted Carrots

serving

Spiked with rosemary, these mini meatloaves are what happens when an American classic takes a trip through an herb garden, emerging with tons of fragrance and flavor. Even the mashed potatoes on the side, rich with garlic, get in on the aromatic action. And because of their miniature size, these loaves cook quickly, too (not to mention that they’re super cute).

Rosemary Meatloaf | with Green Beans and Mashed Potatoes

Mac 'n' cheese gets along well with everybody and everything. This is a fact. It would practically be a shoo-in for Miss Congeniality if you put it in a pageant. So it’s no surprise that in this recipe, it pairs with tender cauliflower florets and a dash of smoky chipotle chili like they’re the best of friends. The resulting dish is creamy, bubbly, piping hot, and just a little bit fiery and feisty—everything you want from cheesy pasta and then some.

Chipotle Cheddar Mac 'N' Cheese | with Roasted Cauliflower and Crispy Panko Breadcrumbs

Is there anyone who won’t fall head over heels for a baked potato? Bacon bits, scallions, cheddar cheese, and sour cream inside a creamy tater—what’s not to love? Well, brace yourselves, because we just took that fully loaded perfection to the next level by turning it into a fully loaded soup. That way, you can literally inhale, drink up, and guzzle down all that goodness. And if you’re craving some greens, too, fret not: there’s a crisp apple salad on the side.

Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream

Sharing a delicious, home-cooked meal with loved ones is one of our favorite ways to show kindness. So to help spread the message, we're joining forces with the movie Wonder to inspire you and your family to choose kind both in and out of the kitchen. First up? This Wonder-ful one-pan pasta bake with pancetta, spinach, and a tomato cream sauce that coats each curl of cavatappi generously.

Wonder-ful Pasta in Tomato Cream Sauce | with Pancetta and Spinach

Shhh, be very quiet. Your chicken is sleeping! The layer of zucchini that tops these chicken breasts is like a blanket that keeps the meat warm and cozy while it gets its beauty rest. It not only brings some bonus greens to this recipe, but also helps the chicken stay moist and tender. Feel free to treat the mashed potatoes on the side like a fluffy pillow to dream sweet, buttery mashed potato dreams on

Chicken Under a Zucchini Blanket | with Mashed Potatoes and Green Beans

Looking for a meal that’s light, bright, and super satisfying? You’ve come to the right place! This dish is all that and then some. Trout fillets are pan-seared and served alongside horseradish and chive-flecked mashed potatoes and asparagus amandine (that’s French for “tossed with some toasted almonds”). For a dynamic finish, the trout is drizzled with a buttery, lemony pan sauce. You’ll definitely want to keep this delicious recipe in your back pocket for the next time you’re craving some Parisian fare.

Lemon-Butter Trout | with Asparagus Amandine and Horseradish Potato Mash

If vegetables had personalities, eggplant would be something of a bossy, brash, and biting figure, no doubt. But when treated right, it’s incredibly tender and giving. Which is why we’re roasting it with just a dash of Mediterranean spices and herbs so that its best features can really shine, then drizzling it with a basil walnut salsa that adds plenty of herby oomph.

Powerhouse Eggplant Polenta | with Zucchini and Walnut Salsa

We’re obsessed with the flavor of ranch seasoning—then again, who isn’t? It’s one of those things that we just want to put in everything. With this recipe, we found a way to sneak it into a creamy, cheesy pasta bake with chicken and broccoli. Your family might start to wonder where all of those familiar, comforting flavors are coming from—that’s the tasty mix of ranch herbs and aromatics.

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

Schnitzel, katsu, or Milanese—whichever way you spin it, pork cutlets in a crispy breadcrumb coating is always a dinnertime win. We’ve given them an Italian accent by serving them with cheesy mozzarella mashed potatoes, soft blistered tomatoes, and a sprinkle of herbaceous basil. But no matter what sorts of flavors and seasonings you add, it’s pretty clear that the appeal of this dish is universal.

Yamfit

Milk

Nutrients

1

Micro nutrients

Activity needed to burn

50 Calories

Recipes with this product

Shepherd's Pie, Veggie Style | with Mushrooms, Peas, and Roasted Carrots

Rosemary Meatloaf | with Green Beans and Mashed Potatoes

Chipotle Cheddar Mac 'N' Cheese | with Roasted Cauliflower and Crispy Panko Breadcrumbs

Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream

Wonder-ful Pasta in Tomato Cream Sauce | with Pancetta and Spinach

Chicken Under a Zucchini Blanket | with Mashed Potatoes and Green Beans

Lemon-Butter Trout | with Asparagus Amandine and Horseradish Potato Mash

Powerhouse Eggplant Polenta | with Zucchini and Walnut Salsa

Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses

Crispy Pork Milanese | with Cheesy Potatoes and Blistered Tomatoes

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