Food

Foods

Baked Pasta With Butternut Squash and Ricotta

Description

There are 268 calories in 1 6.3 ounce of Baked Pasta With Butternut Squash and Ricotta. Nutrients summary: 12g proteins (19%), 45g carbs (72%), 5g fats (8%).1 6.3 ounce is 179 gram.
1

Macro nutrients

Cal
268
Proteins
12g
Fats
5g
Carbs
45g

Micro nutrients

Total weight
179g
Carbs
45g
Dietary fiber
5g
Sugar
1g
Fats
5g
Saturated
1g
Poly
1g
Mono
2g
Trans
0g
Proteins
12g
Sodium
12.74%
Potassium
9.81%
Cholesterol
3%
Vitamin A
86.59%
Vitamin C
14.52%
Calcium
11.17%
Iron
7.26%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.

Activity needed to burn 268 cal

23 min of running
63 min of cycle
44 min of elliptical

Servings info

Baked Pasta With Butternut Squash and Ricotta
Serving sizes to check how many calories and nutrients are in:

Other popular products

577 cal
Dessert Topping (Powdered)
Actions
weight 100 g
P
4.9g
F
39g
C
52g
97 cal
Mashed Potatoes (Dehydrated, Whole Milk and Butter Added)
Actions
weight 100 g
P
1.8g
F
5.1g
C
10g
127 cal
Sweet Green Peppers (Sauteed)
Actions
weight 100 g
P
0.8g
F
11g
C
4.2g
64 cal
White Sweet Corn (Whole Kernel, No Salt Added, Solids and Liquids, Canned)
Actions
weight 100 g
P
1.9g
F
0.5g
C
15g
311 cal
Chives (Freeze Dried)
Actions
weight 100 g
P
21g
F
3.5g
C
64g
93 cal
Potatoes (Flesh, Without Salt, Baked)
Actions
weight 100 g
P
2g
F
0.1g
C
21g