Food
Baked Pasta With Butternut Squash and Ricotta
Description
There are 268 calories in 1 6.3 ounce of Baked Pasta With Butternut Squash and Ricotta. Nutrients summary: 12g proteins (19%), 45g carbs (72%), 5g fats (8%).1 6.3 ounce is 179 gram.
1
Macro nutrients
Cal
268
Proteins
12g
Fats
5g
Carbs
45g
Micro nutrients
Total weight
179g
Carbs
45g
Dietary fiber
5g
Sugar
1g
Fats
5g
Saturated
1g
Poly
1g
Mono
2g
Trans
0g
Proteins
12g
Sodium
12.74%
Potassium
9.81%
Cholesterol
3%
Vitamin A
86.59%
Vitamin C
14.52%
Calcium
11.17%
Iron
7.26%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Activity needed to burn 268 cal
23 min of running
63 min of cycle
44 min of elliptical
Servings info
Baked Pasta With Butternut Squash and Ricotta
Serving sizes to check how many calories and nutrients are in:
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