This vegan mason jar salad is easy to pack up and take for lunch. Layering the creamy cashew sauce into the bottom of the jar ensures that your big, bold power salad won't become wilted by the time you're ready to eat.

You'll never guess this creamy sauce is completely vegan, and actually made from pureed cashews. To keep it gluten-free, use tamari.

Creamy Vegan Cashew Sauce

Mixed Greens

Pumpkin Seeds

Roasted Veggie Mason Jar Salad

serving

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Layer into a 4-cup jar, in this order: sauce, tofu, pumpkin seeds, veggies and greens. Close tightly and refrigerate for up to 5 days.

sodium

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potassium

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iron

magnesium

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fruit (2-7/8" dia)

small (2-3/8" dia)

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fruit (2-5/8" dia)

cup, sections

large (3-1/16" dia)

7-Day Sugar-Detox Day 6 (lunch)

7-Day Sugar-Detox Day 6

Yamfit

7-Day Sugar-Detox Day 6 (lunch)

Nutrients

Ingredients

Roasted Veggie Mason Jar Salad

Orange

Micro nutrients

Yamfit