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This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.

Lemon and chive vinaigrette

Mixed salad greens

Egg, hard boiled

Grape Tomatoes

Baby potatoes, cooked

Green Beans, steamed

Kalamata Olives

Feta Cheese, reduced-fat

Vegetarian Niçoise Salad

serving

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Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.

Gently toss green beans and diced potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with halved tomatoes, sliced egg, pitted olives, and crumbled feta and serve.

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Healthy Eating Airfood Day 4 Lunch

Nutrients

Ingredients

Vegetarian Niçoise Salad

Micro nutrients

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